Author Topic: Stir-fry beef with cashew nuts (Malaysian TMX cookbook page 71)  (Read 9855 times)

Offline Katiej

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Stir-fry beef with cashew nuts (Malaysian TMX cookbook page 71)
« on: December 15, 2012, 06:01:49 am »
This recipe is from the Malaysian TMX cookbook.
I haven’t made this recipe so I don’t know what it’s like.

(for the “Bombay onion” I’d probably use a red onion, for the “black sauce” I’d probably use soy – although I have no idea if this is correct!)


Stir-fry beef with cashew nuts

300g beef fillet (sliced)
2 tbsp cooking oil

Marinate Sauce:
1 tsp sesame oil    
1 tsp Worcestershire Sauce
1 tsp paprika
1 tsp sugar
1 tsp cornflour
˝ tsp salt
Dash of black pepper
Drops of black sauce

Ingredients A:
8 pcs dried chillies, cut into 1 cm length
8cm piece young ginger, sliced
1 tbsp cooking oil

Ingredients B:
10g oyster sauce
Ľ tsp sugar
1 Bombay onion, shredded
1 small red pepper, shredded
1 small green pepper, shredded

50g roasted cashew nuts (for garnishing)

Method:
1.  Marinate beef with marinate sauce for 30 minutes.
2.  Place marinated beef into TM bowl, add 2 tbsp oil to sauté – 5 minutes, Varoma temp, speed 1.  Put aside.
3.  Add ingredients A to sauté – 2 minutes, Varoma temp, speed 1.
4.  Add ingredients B to cook – 2 minutes, Varoma temp,  ^^  :-:
5.  Add beef and continue to cook until desired tenderness – 5 minutes, Varoma temp,  ^^  :-:
6.  Toss in roasted cashew nuts before serving with hot rice.

members' comments

BZB - Cooked this to go with rice for dinner today. Hubby and I didn't like the taste. Sons 1 & 2 liked it. Jury is out for my little man.
Would probably be nicer if cooked in the wok. Will use the remainder in fried noodles.

« Last Edit: August 28, 2014, 03:56:22 am by judydawn »
Katie from Adelaide, SA

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Offline Greyhoundmum

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Re: Stir-fry beef with cashew nuts (Malaysian TMX cookbook page 71)
« Reply #1 on: December 15, 2012, 10:42:32 am »
Anne the black sauce is black bean sauce??

Offline Greyhoundmum

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Re: Stir-fry beef with cashew nuts (Malaysian TMX cookbook page 71)
« Reply #2 on: December 15, 2012, 10:43:02 am »
Sorry that was meant to say maybe the sauce is black bean

Offline Kimmyh

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Re: Stir-fry beef with cashew nuts (Malaysian TMX cookbook page 71)
« Reply #3 on: December 15, 2012, 10:59:36 am »
Black sauce is dark soy sauce.

Offline BeezeeBee

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Re: Stir-fry beef with cashew nuts (Malaysian TMX cookbook page 71)
« Reply #4 on: July 03, 2013, 06:30:32 am »
Might give this a test drive, as I have a piece of beef skirt in the fridge.

Has anyone made this?

Offline cookie1

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Re: Stir-fry beef with cashew nuts (Malaysian TMX cookbook page 71)
« Reply #5 on: July 03, 2013, 12:37:11 pm »
It sounds nice. I think I would have to reduce the chilli for us, we like it fairly hot but not to gue numbing.

Stupid iPad, I mean tongue numbing.
May all dairy items in your fridge be of questionable vintage.

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Offline BeezeeBee

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Re: Stir-fry beef with cashew nuts (Malaysian TMX cookbook page 71)
« Reply #6 on: July 04, 2013, 01:15:36 pm »
Cooked this to go with rice for dinner today. Hubby and I didn't like the taste. Sons 1&2 liked it. Jury is out for my little man.

Would probably be nicer if cooked in the wok.

Will use the remainder in fried noodles.