Author Topic: Cream of Chicken Soup  (Read 6381 times)

Offline Delightful Den

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Cream of Chicken Soup
« on: September 03, 2012, 02:03:12 pm »
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Name of Recipe: Cream of Chicken Soup
Number of People:4
Ingredients:
60g butter
45g plain flour
2 cups chicken stock
1 cup milk
1 cup cream
1 chicken breast (about 250-300g) diced into 1cm cubes
1 stick celery diced
Salt to taste

Preparation:
Place butter into  *: cook 100 degrees speed 1 for 90 seconds or until butter is melted. Add flour and cook veroma temp speed 2 for 3min. Set timer to 6 min temp to veroma and start speed 3-4. Slowly add chicken stock taking about 1 minute to add all of the stock. Add chicken, celery, milk and cream to  *: cook temp 100 time 8 minutes  :-: speed 2-3. Add salt to taste and serve with chopped fresh parsley.


« Last Edit: September 04, 2012, 01:36:09 am by Dashingden »

Offline SueJen

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Re: Cream of Chicken Soup
« Reply #1 on: September 03, 2012, 02:45:55 pm »
Hey DD,where do you get sick celery
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Mama Fergie

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Re: Cream of Chicken Soup
« Reply #2 on: September 03, 2012, 11:25:14 pm »
 ;D ;D  ;D  ;D   ;D

Offline Amy :-)

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Re: Cream of Chicken Soup
« Reply #3 on: September 04, 2012, 12:24:39 am »
Lol :-))

Offline cecilia

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Re: Cream of Chicken Soup
« Reply #4 on: September 04, 2012, 12:53:26 am »
Hi DD.  I'm presuming the chicken breast is raw?  Soup sounds lovely.  Might try this tonight.  Thank you.
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Offline Halex

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Re: Cream of Chicken Soup
« Reply #5 on: September 04, 2012, 01:00:58 am »
Ds would enjoy this one. On the to do list :)

H :)
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Offline Delightful Den

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Re: Cream of Chicken Soup
« Reply #6 on: September 04, 2012, 01:35:33 am »
Hey DD,where do you get sick celery

My celery always looks sick Suejen. Soup is the best way to use up those old, tired sick looking vegies.  :)

Fixed now.

Offline Aussie Brenda

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Re: Cream of Chicken Soup
« Reply #7 on: September 04, 2012, 04:09:52 am »
You should have left it DD I can always find some sick celery in my fridge too. :-)) :-))

Offline cookie1

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Re: Cream of Chicken Soup
« Reply #8 on: September 04, 2012, 02:21:46 pm »
Just what we need with today's weather.
May all dairy items in your fridge be of questionable vintage.

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Mama Fergie

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Re: Cream of Chicken Soup
« Reply #9 on: September 05, 2012, 01:09:53 am »
Perfect for our horrendous weather Cookie  :P
Hope it's better than yesterday!!!

Offline obbie

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Re: Cream of Chicken Soup
« Reply #10 on: November 02, 2012, 04:36:38 am »
 ;D ;D ;D ;D ;D very funny
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Offline Deniser

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Re: Cream of Chicken Soup
« Reply #11 on: November 02, 2012, 12:46:51 pm »
Made me laugh too. No more sick celery for me. I buy a bunch chop it up and put straight in the freezer. No - I don't blanch first. Obviously no good for salads but always handy for soups and casseroles etc.
You haven't failed at anything until you stop trying.