Author Topic: PORTUGUESE SHRIMP CREAM SOUP  (Read 15185 times)

Offline Gertbysea

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Re: PORTUGUESE SHRIMP CREAM SOUP
« Reply #15 on: October 05, 2010, 12:41:20 am »
Never throw those prawn heads and tails out. Make a stock and freeze or make a really concentrated stock and freeze in cubes. It is great for colour as well.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline achookwoman

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Re: PORTUGUESE SHRIMP CREAM SOUP
« Reply #16 on: October 05, 2010, 05:08:31 am »
This has become a favorite with us and visitors.  Thanks again Isi ;D

Offline phatassphairy

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Re: PORTUGUESE SHRIMP CREAM SOUP
« Reply #17 on: October 01, 2012, 06:08:33 am »
making this now .....
as long as you keep eating my pancakes .....i will stand here and keep flippin them out filled with nothing but love in my heart 'cause you chose my table to sit at =)P

Offline phatassphairy

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Re: PORTUGUESE SHRIMP CREAM SOUP
« Reply #18 on: October 01, 2012, 09:24:43 am »
i have made a slight variation to this recipe .....

Ingredients:
40 grams Flour
350grams prawns already cooked ....
375 g of Campbell's real fish stock
425 grams of water
1 onion
2 tomatoes
6 fully sun-dried tomato pieces in oil marinade
small bunch of fresh garlic chives
20 grams olive oil

Salt
1/4 teaspoon extra hot cayenne pepper
50 grams cream


Preparation:
Place the flour in a nonstick pan, toast lightly browned.

Peel the shrimp. my first step was
place prawns in  *: mixed for about 10 sec on speed 4 then set aside  ..... i need finer chunks atm



Now, in the TMX: shrimp shells and heads / Water/fish stock - 8 min - Level 2 - 100 .
Thereafter, the contents through the TMX shifter (hope you say it this way - lol - I mean the Little basket with holes from the TMX - lol - its getting worst )
Put shrimpwater aside and discard shells.

Now in Clean TMX:

Onion / Tomato/ chives/ sun dried tomatoes - 8 sec - Level 5
Olive Oil - 10min - 100 - level 2

Now the toasted flour - 3 min - 100 - Level 2

Shrimpwater / salt / Cayenne pepper / to and 20 min - 100 - Level 1

After this time, add 50ml of thickened cream  mix 1 minute at level 7!

add prawn meat to soup, mix now -  2 min - 100 -  .

tastes soooooooo yummy ...... thanks Isimania


as long as you keep eating my pancakes .....i will stand here and keep flippin them out filled with nothing but love in my heart 'cause you chose my table to sit at =)P

Offline phatassphairy

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Re: PORTUGUESE SHRIMP CREAM SOUP
« Reply #19 on: October 22, 2012, 09:57:57 am »
i love this so much i am going to make it again ...right now for my dinner and lunch tomorrow.

the kids are having left overs
as long as you keep eating my pancakes .....i will stand here and keep flippin them out filled with nothing but love in my heart 'cause you chose my table to sit at =)P