Author Topic: GF Jelly sweets  (Read 3858 times)

Offline bron

  • Hero Member
  • *****
  • Posts: 782
    • View Profile
GF Jelly sweets
« on: May 26, 2009, 12:38:30 am »
Ingredients

2 sheets of gelatine (neutral)
200g water
300g sugar
1 sachet jelly powder (flavour you choose)
Sunflower oil to grease moulds
sugar to coat

Place sheets of gelatine, water and sugar in THX and program 5 mins 100 Speed 2.
Then add jelly sachet, mix 10seconds Speed 4 and then program 5 mins 100 Speed 2.
Lightly oil some tiny moulds (IKEA here have little ones) pour mixture in and leave to set for 12 hours at room temperature (long time) and then turn out and coat in sugar.
I have tried these at the cookery class, and they were nice! ;)
Amanda

Spain

Offline brazen20au

  • Hero Member
  • *****
  • Posts: 2848
    • View Profile
    • brazen's culinary adventures
Re: GF Jelly sweets
« Reply #1 on: May 26, 2009, 01:14:43 am »
thanks bron. they sound like the french jellies my mum used to make! i'm sure we had some little ikea moulds too, i wonder where they are...
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8370
    • View Profile
    • Thermomixer
Re: GF Jelly sweets
« Reply #2 on: May 26, 2009, 05:54:29 am »

1 sachet jelly powder (flavour you choose)


Hi bron - what volume of water do you use for 1 sachet?  May be different size over there.  We have different sorts but think most make about 1 litre ?? - help - not sure
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline bron

  • Hero Member
  • *****
  • Posts: 782
    • View Profile
Re: GF Jelly sweets
« Reply #3 on: May 26, 2009, 08:16:54 am »
No just 200g! Will check out the size, but I guess they must be standard ???
Amanda

Spain

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8370
    • View Profile
    • Thermomixer
Re: GF Jelly sweets
« Reply #4 on: May 26, 2009, 08:41:48 am »

1 sachet jelly powder (flavour you choose)


Hi bron - what volume of water do you use for 1 sachet?  May be different size over there.  We have different sorts but think most make about 1 litre ?? - help - not sure

Sorry, I meant - how much water do you normally add to one sachet of the jelly powder to make up the jelly mix?  Looks like 85g of jelly crystals here makes 500ml of jelly - would that sound right?
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline bron

  • Hero Member
  • *****
  • Posts: 782
    • View Profile
Re: GF Jelly sweets
« Reply #5 on: May 26, 2009, 03:28:46 pm »
Yes our sachets are the same 80 to 85g ;)
Amanda

Spain