Author Topic: What is for Breakfast  (Read 450762 times)

Offline cookie1

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What is for Breakfast
« Reply #2925 on: January 22, 2020, 12:37:33 am »
I had it again this morning and I really like it. My DH calls it floor sweepings! I will be interested to see how I go through the morning and if I get peckish. I usually donít in the morning.
« Last Edit: January 22, 2020, 12:39:06 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: What is for Breakfast
« Reply #2926 on: January 24, 2020, 07:08:41 am »
I'm loving this breakfast. It is certainly as helpful and tasty as JulieO says!!!!! ;D ;D ;D
May all dairy items in your fridge be of questionable vintage.

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Offline JulieO

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Re: What is for Breakfast
« Reply #2927 on: January 24, 2020, 09:55:07 pm »
It's wonderful isn't it Cookie.  I'm quite addicted  ;D

Offline cookie1

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Re: What is for Breakfast
« Reply #2928 on: January 25, 2020, 07:55:21 am »
Julie I think I am too. Iíve never had any dramas with my insides, but this tastes good and seems to do wonders for for your inner workings. Maybe because itís lots of fibre, but is all blitzed up. I donít really mind.
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Offline meganjane

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Re: What is for Breakfast
« Reply #2929 on: February 13, 2020, 03:26:18 am »
I'd like to try that porridge, but I can't stand psyllium! When I did a keto diet for 6 months, I used to make buns that were mostly psyllium and I got to the stage that I was gagging in the end.

I'd probably have to add some oats instead.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline cookie1

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Re: What is for Breakfast
« Reply #2930 on: February 13, 2020, 05:52:25 am »
Or maybe more chia? The physillium  helps to thicken it.
May all dairy items in your fridge be of questionable vintage.

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Offline JulieO

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Re: What is for Breakfast
« Reply #2931 on: February 14, 2020, 10:52:08 pm »
I'm still going strong with this.  I have a day off now and then but otherwise this is what I have.  I love it with slithers of yellow nectarine, quartered strawberries and a few blueberries.  If I have any made, I will add about 2 tsp dollop of coconut yoghurt to the top and sprinkle with hemp seeds.  I feel so much better for it.  I have it around 7 - 7.30am and it keeps me content till early afternoon where I will then have my main meal  :D

Offline cookie1

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Re: What is for Breakfast
« Reply #2932 on: February 15, 2020, 05:17:39 am »
I've had 2 lots and still  love it. I am having a break at the moment and back to my weetbix.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What is for Breakfast
« Reply #2933 on: February 20, 2020, 10:06:02 pm »
Had French toast with Chilli Jam. Home grown egg with home made grain bread and TMX Chilli Jam.

Offline JulieO

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Re: What is for Breakfast
« Reply #2934 on: February 20, 2020, 10:45:52 pm »
Sounds nice Chookie.

I had something different today which happens to be a favourite.  It's a Michelle B recipe, simply 2 wholemeal crumpets, spread with a little tahini, some thin apple slices on top then drizzled with 1/4 tsp pure maple syrup.  Supposed to sprinkle with fresh thyme leaves which I've done in the past and they do give a nice flavour kick to it, but I don't usually bother when I make this. Really enjoyed it this morning.  :D

Offline achookwoman

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Re: What is for Breakfast
« Reply #2935 on: February 21, 2020, 08:32:42 am »
That sounds very nice Julie.  I might try it with my SD crumpets.

Offline JulieO

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Re: What is for Breakfast
« Reply #2936 on: March 04, 2020, 10:20:26 pm »
This is really nice and easy.  The recipe as listed made 4 good serves.  I really liked it with a dollop of rhubarb & raspberry compote and a sprinkle of a seed mix I keep in the fridge.

https://louisekeats.com/recipe/apple-overnight-oats/


Offline mab19

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Re: What is for Breakfast
« Reply #2937 on: March 05, 2020, 12:05:56 am »
This looks very nice, thanks Julie.
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Offline achookwoman

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Re: What is for Breakfast
« Reply #2938 on: March 05, 2020, 06:10:04 am »
Julie, another nice one.  This morning I had Avo on grain toast with poached egg.

Offline Cuilidh

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Re: What is for Breakfast
« Reply #2939 on: March 05, 2020, 07:29:43 pm »
That looks lovely, JulieO, another breakfast for me to try.

Chookie, I LOVE avo and poached eggs on toast - especially as it is so easy to poach eggs to perfection in the TMX!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.