Quote from: Gertbysea on September 10, 2012, 09:59:16 pmMorning everyone. My sour dough bread rose exactly I centimeter over night . What to do?GertI have had that happen but it has risen more when I cooked it not much though. It was pretty heavy bread. Chookie may have more ideas. If I lived closer I would send you some starter that I have. I had to throw some out the other day as I had too much. I wonder if it would survive the post if I posted some on a Monday. I have two starters going at the moment, one a rye and one whole wheat. The rye one came from W.A. and that survived and the other from a bakery here in the State. The bread I baked the other day was better using Chookies method of cooking, so will stick with that in the future. Sorry I'm not much help.Marie
Morning everyone. My sour dough bread rose exactly I centimeter over night . What to do?Gert
eyes ears are every where GF
Quote from: fundj on September 10, 2012, 10:58:30 pmeyes ears are every where GF I don't get anything at the side of the page other than world vision adds.
Quote from: mcmich on September 10, 2012, 11:00:10 pmQuote from: fundj on September 10, 2012, 10:58:30 pmeyes ears are every where GF I don't get anything at the side of the page other than world vision adds.you havnt seen the M/W oven that was in one of the threads
I mentioned in another post about milling seeds in a coffee grinder and giving it a shake. At the side of my screen I now have advt. for timber milling and Bio shakes. Marie