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Author Topic: Anything goes for Uni  (Read 9248837 times)

Offline goldfish

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Re: Anything goes for Uni
« Reply #3840 on: September 10, 2012, 02:02:47 am »
Quote from: fundj on September 10, 2012, 01:42:52 am
you dont like  EVOO GF 

Love it . . .
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Offline Cornish Cream

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Re: Anything goes for Uni
« Reply #3841 on: September 10, 2012, 07:00:48 pm »
I thought I would say good morning Uni ;D We're having problems with the Internet and I had not logged in for 36 hours :o If I disappear all of a sudden mid sentence you will  know why :D :D Hopefully it will be fixed tomorrow ;)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: Anything goes for Uni
« Reply #3842 on: September 10, 2012, 07:01:07 pm »
morning CC
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: Anything goes for Uni
« Reply #3843 on: September 10, 2012, 07:02:46 pm »
What are you doing today.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: Anything goes for Uni
« Reply #3844 on: September 10, 2012, 07:21:35 pm »
Not much CC , DD is come 4 for dinner tonight i made ricotta and spinach cannelloni yesterday for tonight, today i will some stuff artichokes and do something with eggplants and maybe make a cheese cake




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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: Anything goes for Uni
« Reply #3845 on: September 10, 2012, 07:46:40 pm »
Delicious food, lucky DD  :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Emme

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Re: Anything goes for Uni
« Reply #3846 on: September 10, 2012, 09:51:02 pm »
Morning everyone  :)
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Offline fundj&e

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Re: Anything goes for Uni
« Reply #3847 on: September 10, 2012, 09:52:52 pm »
morning marie
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i don't need a recipe i'm italian

Offline gertbysea

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Re: Anything goes for Uni
« Reply #3848 on: September 10, 2012, 09:59:16 pm »
Morning everyone. My sour dough bread rose exactly I centimeter over night . What to do?

Gert
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Gretchen in Cairns, Australia

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Offline obbie

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Re: Anything goes for Uni
« Reply #3849 on: September 10, 2012, 10:02:25 pm »
Morning all. :D
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Offline fundj&e

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Re: Anything goes for Uni
« Reply #3850 on: September 10, 2012, 10:06:46 pm »
Quote from: Gertbysea on September 10, 2012, 09:59:16 pm
Morning everyone. My sour dough bread rose exactly I centimeter over night . What to do?

Gert

kiss it and bake it
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mcmich

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Re: Anything goes for Uni
« Reply #3851 on: September 10, 2012, 10:11:26 pm »
Good morning everyone.
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Offline Emme

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Re: Anything goes for Uni
« Reply #3852 on: September 10, 2012, 10:12:13 pm »
Quote from: Gertbysea on September 10, 2012, 09:59:16 pm
Morning everyone. My sour dough bread rose exactly I centimeter over night . What to do?

Gert
I  have had that happen but it has risen more when I cooked it not much though.  It was pretty heavy bread. Chookie may have more ideas.  If I lived closer I would send you some starter that I have.  I had to throw some out the other day as I had too much.  I wonder if it would survive the post if I posted some on a Monday.   I have two starters going at the moment, one a rye and one whole wheat.  The rye one came from W.A. and that survived  and the other from a bakery here in the State.  The bread I baked the other day was better using Chookies method of cooking, so will stick with that in the future.  Sorry I'm not much help.

Marie
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Offline fundj&e

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Re: Anything goes for Uni
« Reply #3853 on: September 10, 2012, 10:17:41 pm »
i am ready to bin my 1st starter, not looking good for the 2nd one it had a thick yuky looking thing on the top this morning

i still feed them both  :-))
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Offline fundj&e

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Re: Anything goes for Uni
« Reply #3854 on: September 10, 2012, 10:41:54 pm »
have you ladies notice when we talk about things like M/W ovens,oven,dishwasher,bali,thailand and so on, the adds appear
on the right hand side of the page

 

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