Author Topic: Bread cooked in Varoma?  (Read 2923 times)

Offline desi

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Bread cooked in Varoma?
« on: May 30, 2012, 01:37:27 pm »
Hi all,
As our kitchen is being build at the moment I don't have an oven, I only have my thermo and a microwave. I miss having fresh bread and just remembered that I have seen somewhere here that it is possible to cook-bake bread in the varoma. I would appreciate it very much if anyone can tell me where to find such recipe. I have looked without success. Thanks :)

Offline judydawn

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Re: Bread cooked in Varoma?
« Reply #1 on: May 30, 2012, 01:40:59 pm »
Here you go Desi.
Judy from North Haven, South Australia

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Offline Gertbysea

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Re: Bread cooked in Varoma?
« Reply #2 on: May 30, 2012, 01:43:20 pm »
I have cooked bread in the varoma. I think it was a Tenina  recipe. If you have a BBQ with a lid you can bake your bread in that. Have you googled  cooking bread in the varoma?


Gert
Gretchen in Cairns, Australia

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Offline desi

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Re: Bread cooked in Varoma?
« Reply #3 on: May 30, 2012, 02:33:10 pm »
Thank you JD you're a wealth of information and always there to help :)

Gert it is too cold at the moment to be cooking anything in the BBQ. It does sound good though, perhaps I will try that later I the year in the warm weather. Thanks :)

Offline achookwoman

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Re: Bread cooked in Varoma?
« Reply #4 on: May 31, 2012, 12:23:01 am »
I hate bread that has been steamed.  Could you borrow a bread machine or one of those round ovens..?

Offline cookie1

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Re: Bread cooked in Varoma?
« Reply #5 on: May 31, 2012, 02:18:39 am »
The steamed bread is ok for toast.
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Offline Joon

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Re: Bread cooked in Varoma?
« Reply #6 on: May 31, 2012, 02:31:07 am »
We make the steamed bread- its AMAZING!  You really need to let it rise for an hour and make sure you cook it in a ceramic/china bowl in the varoma.  Good luck!

Offline desi

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Re: Bread cooked in Varoma?
« Reply #7 on: May 31, 2012, 03:04:35 am »
I suppose it is up to individual taste. I got rid of my bread maker when we bought the TM and I think people who have the bread makers use them for themselves.

Joon, thank you I will give it a try.