I made this today. Very simple to make, was really tasty.
The only things I did differently was to cook on Varoma temp for the first bit of cooking (onions etc) instead of 100C and with the MC off. I also added 1 tsp raw sugar when adding the tinned toms and, before adding the meat I mixed for 10 secs/speed 3 to combine the cooking sauce properly.
I was able to get 4 nice serves from this and I suggest you could add a bit more meat as there's enough sauce to go with it. I served over quinoa that I had in the freezer. I will certainly make it again.
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