What are you been cooking today

[cookie1]

Yes Chookie, it is Nan’s Fruit mince.
I made a ThermoMumma giant white loaf today and a Classic loaf.
Also some SD discard crackers.

[achookwoman]

More jam . Apricot and Berry and Nectarine.
Made Italian meatball pasta. Used meatballs from Wilson’s. So much nicer than the ones from the supermarket.
Mango fluff.

[achookwoman]

Mini loaf in bread machine. Grain this time. The Rye and Caraway was good.

[mab19]

Today for the first time ever since having my tmx I cooked some rice for dinner tonight.  I can't believe how easy it was and wonder why I had never tried it before.

[cookie1]

It’s wonderful. 

[achookwoman]

Mab, that’s great. I’ve been boiling eggs in mine. Wonder why I have not been doing this before.
Bought a box of jam apricots from Wilson’s. I’ve discovered that everyone loves apricot jam. It’s just apricots, lemon juice and sugar.
TMX 7 has the option of cooking with lid off. The temperature will not go over 100 degrees. Also, when  speed 2 or lower is used the lid is not locked. However if you don’t select lid off option, the machine stops if you remove the lid. Hope that makes sense.