Name of Recipe: Potato, feta & mint pasties or triangles converted from
kidspot.com.auNumber of People: Makes 12
Ingredients:1 onion, cut in half
1/2 tsp garlic paste
1 tbspn olive oil
3 sheets puff pastry, defrosted
300g cold mashed potato with no added butter or milk
100g feta, cubed
2 eggs, lightly beaten + 1 extra for glazing
2 tbsp fresh mint, chopped finely
Preparation:Chop the onion
2 sec/speed 5.Add the oil and the garlic paste and sauté
4 mins/varoma temp/speed 1/reverse. Spread on a plate to cool slightly.
Without cleaning the bowl, add the feta & chop 1 sec/speed 5.
Add the potato, S & P, eggs, mint and the onion.
Mix
20-30 sec/reverse/speed 2.Preheat oven to 200
oC (180
oC fan forced)
Cut either 4 circles or 4 squares from each sheet of pastry, place a heaped tablespoon of the mixture on one side of each pastry cut out, leaving a 1 cm border. Brush edge with beaten egg.
Fold pastry circle over mixture and use a fork to press the edges together or fold one side of the square over to form a triangle.
Brush with beaten egg and place on a lined baking tray.
Bake 20 minutes until golden.
Tips/Hints:Kids may not like the taste of the mint, you could use parsley if you wish.