Author Topic: Capsicum Jam........twistiebrinkley's recipe.  (Read 17892 times)

Offline judydawn

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Re: Capsicum Jam........twistiebrinkley's recipe.
« Reply #15 on: March 25, 2013, 11:59:28 am »
Delicious, must make some for friends.  I used 2 of both the onions and capsicums and left the other quantities as is in the recipe. Cooked it for 40 minutes with the steaming basket on top. It still only filled one 380g jar.
Judy from North Haven, South Australia

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Offline fundj&e

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Re: Capsicum Jam........twistiebrinkley's recipe.
« Reply #16 on: March 25, 2013, 10:21:00 pm »
good idea  JD using 2 of both the onions and capsicums and leaving the sugar and vin  too 1 cup, must try it that way next time i make it

i don't need a recipe i'm italian

Offline goldfish

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Re: Capsicum Jam........twistiebrinkley's recipe.
« Reply #17 on: March 26, 2013, 12:35:51 am »
Agreed - !!  an excellent tweak, Judy - thanks!!

Offline Persistenttiger

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Re: Capsicum Jam........twistiebrinkley's recipe.
« Reply #18 on: March 26, 2013, 01:27:13 am »
Yum... If only I had a garden full of capsicums!

Offline obbie

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Re: Capsicum Jam........twistiebrinkley's recipe.
« Reply #19 on: March 27, 2013, 05:32:29 am »
looks good
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Offline fundj&e

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Re: Capsicum Jam........twistiebrinkley's recipe.
« Reply #20 on: March 27, 2013, 03:52:28 pm »
i forgot to mention in my review,  i used the  :-:
i don't need a recipe i'm italian

Offline Brumington

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Re: Re: Capsicum Jam........twistiebrinkley's recipe.
« Reply #21 on: April 04, 2013, 10:39:10 am »
Perhaps a stupid question but here goes....

I have an abundance of red capsicum and am interested in trying this recipe.  It calls for 1.5 capsicums. Is that just 1 and 1/2 or 1.5 kg? Surely 1.5 capsicums isn't going to produce much jam is it? All the comments suggest it is kg's cause i don't think using just 1 1/2 would really be a cause to celebrate using up an abundance of them! I feel stupid asking this!

Offline goldfish

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Re: Capsicum Jam........twistiebrinkley's recipe.
« Reply #22 on: April 04, 2013, 10:50:59 am »
I only used one and a half capsicums ... Try those quantities first and you'll get an idea of how you can adjust them....:)

Offline Cornish Cream

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Re: Capsicum Jam........twistiebrinkley's recipe.
« Reply #23 on: July 27, 2013, 12:50:36 pm »
Just made this adding 3 chilles that were in the bottom of the fridge.Delicious result ( very spicy ;)) except I got Error 52 when it finished cooking :o I must get new seals for my TM jug :-))
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Offline Kimmyh

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Re: Capsicum Jam........twistiebrinkley's recipe.
« Reply #24 on: September 23, 2013, 10:45:21 am »
Made tonight and served over sausages. Very nice. Have a clean bowl too!

Offline goldfish

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Re: Capsicum Jam........twistiebrinkley's recipe.
« Reply #25 on: September 09, 2014, 06:22:52 am »
Love this! DD made this again not long ago, but it's all gone.  Will make it this afternoon to save some red capsicums lurking in the fridge. We have it with just about everything . . . but the huge bonus is the sparkling TMX bowl at the end! ;D ;D
« Last Edit: February 02, 2015, 01:17:47 am by goldfish »

Offline Droverjess

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Re: Capsicum Jam........twistiebrinkley's recipe.
« Reply #26 on: September 11, 2014, 09:56:47 pm »
Made this today, haven't tasted yet, smelt gorgeous.
Added paprika and I/2 tsp dried chilli pdr.

Thanks so much
Xx

Offline Lucyluu

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Re: Capsicum Jam........twistiebrinkley's recipe.
« Reply #27 on: February 01, 2015, 11:55:51 pm »
Bump ;D
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Offline judydawn

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Re: Capsicum Jam........twistiebrinkley's recipe.
« Reply #28 on: February 02, 2015, 12:36:57 am »
I remembered making this but didn't remember eating it :-))  Checked the pantry and there it is at the back of the cupboard untouched  ;D  It has now been brought forward to remind me to open it sooner rather than later.
« Last Edit: October 21, 2018, 12:28:43 am by judydawn »
Judy from North Haven, South Australia

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Offline cookie1

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Re: Capsicum Jam........twistiebrinkley's recipe.
« Reply #29 on: February 02, 2015, 05:47:39 am »
LOL I'm sure I have things tucked away too Judy.
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