Author Topic: Caramel apple pudding  (Read 45900 times)

Offline CreamPuff63

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Re: Caramel apple pudding
« Reply #15 on: May 21, 2010, 03:50:49 pm »
made this again tonight chookie (a big hit once again), but one thing that I did tonight and followed was read the recipe. Where you say "Put raw sugar, golden syrup and hot water into bowl and mix 3mins, varoma temp and speed 5 until mixture boils" there didn't seem to be a lot of difference between just mixing quickly attempting to dissolve sugar in a jug on the side and pouring it over the dessert as I did last time. It worked out just the same. I love this recipe, and yes I did make your novel apple pud but I like this one better.  :D
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Offline achookwoman

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Re: Caramel apple pudding
« Reply #16 on: May 22, 2010, 12:12:57 am »
Thanks Cream Puff,  sounds like a good idea.  Could do this to the Pear Ginger Pud. that I posted.

Offline Chelsea (Thermie Groupie)

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Re: Caramel apple pudding
« Reply #17 on: June 05, 2010, 02:06:30 pm »
I made this recently and we all really loved it.  I had to tweak it a little as my eldest son can't eat refined sugar (the golden syrup really had me thinking), but it still turned out beautifully.

Delish!  :)
« Last Edit: July 07, 2014, 03:05:26 pm by judydawn »

Offline judydawn

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Re: Caramel apple pudding
« Reply #18 on: June 05, 2010, 02:27:45 pm »
Looks great Chelsea.
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Caramel apple pudding
« Reply #19 on: June 06, 2010, 08:16:19 am »
Chelsea,  love the modification of the apple pud.   You have got me thinking,  no refined sug.  How about dried pears reconstituted?

Offline Chelsea (Thermie Groupie)

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Re: Caramel apple pudding
« Reply #20 on: June 06, 2010, 08:48:34 am »
That sounds good Chookie.  I tried to dry some pears in my dehydrator, but after 14 hours I gave up, turned it off and went to bed.  I think I need to cut them very fine next time.  :)

Offline Thermomixer

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Re: Caramel apple pudding
« Reply #21 on: June 07, 2010, 03:43:58 am »
Good work Chelsea, loves scrummy with that caramel sauce.
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Offline rubyslippers

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Re: Caramel apple pudding
« Reply #22 on: June 14, 2010, 02:03:11 pm »
I made this tonight.

I used 2 red delicious & 1 granny smith apple, Orgran No Egg instead of egg and brown sugar instead of raw sugar.

It was delicious.

Thank you achookwoman.

Offline achookwoman

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Re: Caramel apple pudding
« Reply #23 on: June 15, 2010, 04:19:31 am »
rubyslippers,  glad you liked this apple pud.   Interested to see your tweaks,  thanks for the feed back.

Offline RoxyS

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Re: Caramel apple pudding
« Reply #24 on: June 21, 2010, 01:47:43 pm »
Achookwoman, this is a wonderful dessert - a cross between golden dumplings and apple sponge. Have to confess I slipped when putting the golden syrup in the sauce so it was a bit sweeter than it should have been but it got the nod from my fussy eldest DS who said it wasn't bad and he'd be happy to have it again - very high praise from him.

Offline achookwoman

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Re: Caramel apple pudding
« Reply #25 on: June 22, 2010, 02:02:42 am »
Glad you liked it Roxy.   The local elderly citz's are having it for lunch tomorrow,  multiply by 4.   Hope they like it.  Thanks for the feed back.

Offline Pam_H

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Re: Caramel apple pudding
« Reply #26 on: June 22, 2010, 02:22:52 am »
We had this for dessert last night and it was a great hit despite the fact that I didnt use a bit enough dish and had to try and slide the apples and cake mix into another bowl before adding the sauce mixture :-[Thanks for the great recipe achookwoman. We have also tried your novel apple pud and loved that as well ;D

Offline judydawn

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Re: Caramel apple pudding
« Reply #27 on: June 25, 2010, 11:47:30 am »
Loved this Chookie.  Didn't have enough golden syrup so topped up with treacle.  Enough for 4  ??? ??? ??? I'd get 6 servings at least in this house Chookie.
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Caramel apple pudding
« Reply #28 on: June 25, 2010, 12:28:40 pm »
Glad you liked it JD. 

Offline cookie1

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Re: Caramel apple pudding
« Reply #29 on: July 05, 2010, 03:42:03 am »
Thanks Chookie, this was lovely. Next time I do it I plan to try adding some sultanas. We love golden dumplings and this was a nice change thanks. :-*

I must post my Mum's brown sugar pudding that I submitted for the Budget Busters prize competition at Thermomix. It's just right for this weather. It's sort of similar to this.
« Last Edit: July 05, 2010, 03:43:57 am by cookie1 »
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