Author Topic: True Benefits of Thermomix  (Read 4130 times)

Offline ManchesterU

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True Benefits of Thermomix
« on: July 31, 2008, 07:02:16 pm »
A nice summary I found in a site...

Thermomix cooks – in the bowl, in the basket.
Thermomix steams – in the Varoma.
Thermomix kneads – bread, pizza dough, egg noodles, pastry, sponge cake.
Thermomix blends – sorbet, quick ice-cream.
Thermomix whips – egg whites, cream, butter.
Thermomix emulsifies – shakes, mayonnaise, crκpes.
Thermomix homogenises – beverages, fresh fruits, baby foods, marmalades.
Thermomix grates, mills, and pulverizes – breadcrumbs, Parmesan cheese, coffee, salt, nuts, chocolate, sugar, rice, cereal, pulses, whole grains, ice.
Thermomix chops and minces – parsley, garlic, onions, carrots, salad, meat.
Thermomix weighs – in the bowl reducing the need for measuring cups and kitchen scales.