Author Topic: Ambra's Chicken  (Read 1275 times)

Offline cookie1

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Ambra's Chicken
« on: December 21, 2017, 02:43:46 am »
Ambra's Chicken
Ingredients
2 tablespoons mild mustard (I use Dijon)
2 tablespoons honey
juice of 2 oranges
2 tablespoons soy sauce
2 tablespoons EVOO
seasoning to taste
fresh chilli
chicken thighs or pieces about 8 or whatever you need for the meal
Preparation
Place everything into the bowl, speed 4/5 until mixed and chilli is slightly chopped.
Pour over the chicken and marinade over night or as  long as possible.
Heat oven to 180*C.
Place chicken onto a tray, skin side up and bake for about 15 minutes.
Turn over and bake for about another 10 minutes. If you want the skin crisp, turn again and bake for 5 minutes.
I often do this in the AF and baste it as it cooks.

This marinade was in our local newspaper a few years ago. It's tasty and easy to do.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Ambra's Chicken
« Reply #1 on: December 21, 2017, 10:12:20 am »
Being a chicken lover, I like the sound of this recipe cookie. On my to-do list.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Ambra's Chicken
« Reply #2 on: December 21, 2017, 06:27:34 pm »
A lovely recipe Cookie Thank you :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline trudy

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Re: Ambra's Chicken
« Reply #3 on: December 26, 2017, 10:44:57 am »
This sounds lovely.  Must make as soon as the leftovers are gone!