Author Topic: Gentleman's Relish  (Read 38582 times)

Offline Gertbysea

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Re: Gentleman's Relish
« Reply #15 on: November 19, 2012, 11:41:58 am »
I already gave the liverwurst a go. Not so,sure I could make blood pudding .   But if I knew a butcher.........perhaps.

   
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Kimmyh

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Re: Gentleman's Relish
« Reply #16 on: November 19, 2012, 12:07:02 pm »
Have never heard of this but will try as I have every ingredient in my pantry too. DH likes relish in meat and cheese sandwiches Amy.

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Re: Re: Gentleman's Relish
« Reply #17 on: November 19, 2012, 12:11:01 pm »
That's how I eat it or tomato relish and cheese toasted sandwich

Offline phatassphairy

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Re: Gentleman's Relish
« Reply #18 on: November 19, 2012, 12:13:06 pm »
sounds like something my DH would love ... and my FIL.... might add to my xmas list.
as long as you keep eating my pancakes .....i will stand here and keep flippin them out filled with nothing but love in my heart 'cause you chose my table to sit at =)P

Offline Cornish Cream

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Re: Gentleman's Relish
« Reply #19 on: November 19, 2012, 01:05:46 pm »
What a lovely recipe to have dedicated to me :-* :-*
I will make this for our neighbors birthday next month.He's a real foodie so will definitely appreciate this ;) ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cuilidh

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Re: Gentleman's Relish
« Reply #20 on: November 19, 2012, 07:18:56 pm »
Love the look of this.  Being vegetarian I am not too sure about the anchovies, and I guess they would definitely make a difference to the taste - I might force myself to buy some, but then I probably wouldn't eat the relish.  That's a bit of a dilemma.  I will have to think about this because it sounds so tempting.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: Gentleman's Relish
« Reply #21 on: November 19, 2012, 07:57:23 pm »
What a lovely recipe to have dedicated to me :-* :-*
I will make this for our neighbors birthday next month.He's a real foodie so will definitely appreciate this ;) ;D

CC , my pleasure.
Marina,  it wouldn't be the same,  but I was wondering if you could sub.  Black olives for the Anchovy.
I like DJ's idea of spreading on Crumpets ,  with scrambled eggs on top.
« Last Edit: November 19, 2012, 08:05:55 pm by achookwoman »

Offline Frozzie

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Re: Gentleman's Relish
« Reply #22 on: November 19, 2012, 08:15:09 pm »
Cute pot chookie.. Sounds tasty.. Thx for the post 😊
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline Gertbysea

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Re: Gentleman's Relish
« Reply #23 on: November 19, 2012, 09:16:14 pm »
Love the look of this.  Being vegetarian I am not too sure about the anchovies, and I guess they would definitely make a difference to the taste - I might force myself to buy some, but then I probably wouldn't eat the relish.  That's a bit of a dilemma.  I will have to think about this because it sounds so tempting.

There are already anchovies in  Worcestershire Sauce . I agree with achookwoman. Salty black olives might sort of work but vegetarians
 probably would not use Worcestershire Sauce either.  Black cavier would work. Are fish eggs ok for vegetarians as they are not really fish  yet. Umm. Don't know about that. Some vegetarians may not eat chicken but will eat the egg.

Gert.
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Amy :-)

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Re: Gentleman's Relish
« Reply #24 on: November 19, 2012, 09:57:58 pm »
Thanks Kimmy and Gert, now I know what to serve it with....I wonder if SD would like it :-)) ;D

Offline Gertbysea

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Re: Gentleman's Relish
« Reply #25 on: November 19, 2012, 09:59:27 pm »
Thanks Kimmy and Gert, now I know what to serve it with....I wonder if SD would like it :-)) ;D

If he is a gentleman then it is made for him.  ;D

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Amy :-)

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Re: Gentleman's Relish
« Reply #26 on: November 19, 2012, 10:02:03 pm »
I wouldn't go that far Gert LOL ;D

But he is English so maybe he had it when he was over there :-))

Offline achookwoman

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Re: Gentleman's Relish
« Reply #27 on: November 19, 2012, 10:08:20 pm »
Amy,  i have added a note to recipe which might help.

Offline Amy :-)

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Re: Gentleman's Relish
« Reply #28 on: November 19, 2012, 10:10:12 pm »
Thanks chookie :D

Offline Cuilidh

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Re: Gentleman's Relish
« Reply #29 on: November 19, 2012, 10:13:48 pm »
There are all sorts of 'shades' of vegetarianism, Gert, some do eat fish and chicken, some don't, some eat dairy and eggs, some don't.  Although I don't eat fish I am sure I have inadvertently eaten things with anchovies mixed in (such as Worcestershire Sauce, before I started making my own).  It doesn't 'upset' me unduly if this happens, however, I do prefer to avoid these things, but some vegetarians do get very stressed if they realise that they had accidentally eaten meat or fish related items.

Anyway, that is getting well off-subject.  This recipe appeals to me so I might go the anchovies route and not eat the relish myself or I might try the black olive option - we'll see how the mood takes me!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.