Author Topic: Salted Caramel Fudge  (Read 151993 times)

*suzanne*

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Re: Re: Salted Caramel Fudge
« Reply #15 on: November 04, 2012, 02:36:02 pm »
This is absolutely delicious and I suggest every body should make some ;D

Offline Halex

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Re: Salted Caramel Fudge
« Reply #16 on: November 04, 2012, 10:57:29 pm »
These look amazing, yummmmmmmm.

Thank you, just in time for christmas.

H :)
Mum to Crown Prince......

Offline Jamberie

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Re: Salted Caramel Fudge
« Reply #17 on: November 18, 2012, 10:03:50 am »
Oh my! Yum, yum, yum, Thank You! This is a super yummy recipe!
I went down the list putting the ingredients in the bowl as I went. I got to the butter and realised I didn't have any so substituted margarine and it worked well.....maybe a little less guilty  ;D :D but I think butter would certainly make the flavour better than the marg.
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline cookie1

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Re: Salted Caramel Fudge
« Reply #18 on: December 14, 2012, 08:19:30 am »
Robyn the photo looks as though more than 1 teaspoon salt is used. Did you use more or does it spread out well? Thanks.
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Offline johnro

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Re: Salted Caramel Fudge
« Reply #19 on: December 14, 2012, 01:10:18 pm »
Cookie 1 teasp is more than enough - I used fine sea salt rather than flakes and it was a bare teasp.   :)
Robyn from Rockhampton, Qld  :)

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Offline Katiej

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Re: Salted Caramel Fudge
« Reply #20 on: December 15, 2012, 01:20:31 am »
I'm making this now - as a test run to decide if I'm making this or the cookies & cream fudge as work Xmas gifts.
Can't wait to see how it turns out  ;D

Robyn I added the Golden Syrup in with the other ingredients at step one - as I couldn't see where your recipe said to add it?
I'm sure this is right though.

Thanks again for your great fudge recipes - they are wicked!  ;D
Katie from Adelaide, SA

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Offline Aussie Brenda

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Re: Salted Caramel Fudge
« Reply #21 on: December 15, 2012, 02:11:32 am »
I would love to make this but I don't know if the family will eat it, they always seem to be watching their sugar intake which is not a bad thing, I don,t want it in MY cupboard.  :-))

Offline funnyfarm2

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Re: Salted Caramel Fudge
« Reply #22 on: December 15, 2012, 04:42:55 am »
Yum! This is the best of all the fudges I have tried so far - so easy too! I will be using this as the base to all my fudges from now on. Thanks for a great recipe.

Offline cookie1

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Re: Salted Caramel Fudge
« Reply #23 on: December 15, 2012, 05:39:22 am »
I'm hoping to make this today.
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Offline Amanda

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Re: Salted Caramel Fudge
« Reply #24 on: December 15, 2012, 07:40:41 am »
I've just made a batch of this to serve when we have 40 people over for drinks tomorrow.
I'm just not sure the fudge is going to last that long.  It's beautiful!  :)
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline cookie1

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Re: Salted Caramel Fudge
« Reply #25 on: December 15, 2012, 09:09:30 am »
I have to agree Amanda. This is cooling at the moment and I licked the spoon. Very moreish.
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Offline fundj&e

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Re: Salted Caramel Fudge
« Reply #26 on: December 15, 2012, 09:22:12 am »
i am torn between this or the cookies and cream one
i don't need a recipe i'm italian

Offline johnro

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Re: Salted Caramel Fudge
« Reply #27 on: December 15, 2012, 09:55:03 am »
Uni I absolutely love this one - however DH prefers the C and C fudge, if you lived round the corner you could have tried both batches many times  :D  :D
Robyn from Rockhampton, Qld  :)

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Offline fundj&e

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Re: Salted Caramel Fudge
« Reply #28 on: December 15, 2012, 09:57:07 am »
thats no help at all
i don't need a recipe i'm italian

Offline cookie1

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Re: Salted Caramel Fudge
« Reply #29 on: December 15, 2012, 11:47:40 am »
Make both.
May all dairy items in your fridge be of questionable vintage.

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