Author Topic: Delicious Almond Milk  (Read 6440 times)

Offline huilink

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Delicious Almond Milk
« on: November 14, 2008, 03:12:55 pm »
Almond Milk

Makes 4 cups

Ingredients
1.5 cup raw almonds
4 cups water
3-5 dates (optional), or honey to taste if you like it sweet.

Instructions
1. Bring 2.5 cups water to boil (100ºC/ Speed 2/ 2 mins)
2. Turn off heat and add in almonds and dates. Cover and let stand for about 2 hours.
3. Blend till smooth. (turning up the speed between 5-9, 2 mins)
4. Strain through a muslin cloth. Drink chilled.

Hint:
The filtered almond can be used to top cereales or to make muffins. Keeps well in the fridge for 3-4 days.
« Last Edit: November 14, 2008, 11:42:26 pm by Thermomixer »

Offline Thermomixer

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Re: Delicious Almond Milk
« Reply #1 on: November 14, 2008, 11:45:15 pm »
It is also good for cooking belly pork in - I have a recipe that I keep wanting to try from Jane Lawson.  I even bought the belly pork on Tuesday but then had to freeze it - maybe tomorrow with squid entrée and sweet potato gnocchi.
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