Author Topic: Chicken with German "zigeunersauce" (gypsy sauce)  (Read 15798 times)

Offline Cornish Cream

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Re: Chicken with German "zigeunersauce" (gypsy sauce)
« Reply #15 on: March 12, 2013, 09:15:59 am »
I reheated the leftovers last night and it was still very good.
I forgot to say I used 1 teaspoon of paprika and I teaspoon of veg stock concentrate.
Denise...Buckinghamshire,U.K.
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Offline dragongirly

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Re: Chicken with German "zigeunersauce" (gypsy sauce)
« Reply #16 on: May 25, 2013, 12:18:00 pm »
This looks interesting. Have put it on my to do list.
Fiona - who could be working if she wanted to get a job

Offline obbie

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Re: Chicken with German "zigeunersauce" (gypsy sauce)
« Reply #17 on: May 30, 2013, 12:40:58 am »
Printing now, thankyou :o
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Offline Melinda

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Re: Chicken with German "zigeunersauce" (gypsy sauce)
« Reply #18 on: January 27, 2014, 03:06:48 am »
I assume the onion/capsicum/gherkins are served on top of the meat?  (or under it)
Melinda

Offline judydawn

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Re: Chicken with German "zigeunersauce" (gypsy sauce)
« Reply #19 on: January 27, 2014, 04:24:58 am »
Melinda they are put back into the sauce which is then poured over the chicken.  You will need to cook other vegies to serve with this dish.
Judy from North Haven, South Australia

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