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Topics - obbie

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1
Chit Chat / HAPPY NEW YEAR
« on: December 31, 2015, 10:53:54 pm »
 :D  Happy New Year to all our forum friends.

Hope 2016 is the best year yet,
Here is to cooking heaps.


2
Chit Chat / wanted TM31 for my niece
« on: December 28, 2015, 01:29:09 am »
If anyone wants to upgrade to a TM5 and want to sell their TM31, I am interested for my niece. PM me  Thanks

3
Chit Chat / Outdoor Kitchens
« on: June 28, 2015, 09:58:20 pm »
Does anyone have a outdoor kitchen as well as their normal kitchen.

I am .looking for ideas. I have heaps of space on my deck, have water / power already.
I am thinking of any sites  for benches ect, a  new BBQ, and I am buying the Tandoor  as well.

We do lots of casual  entertaining, and the time is right to expand.
Thanks


4
Promote your non-Thermomix business here / Lollies
« on: January 16, 2015, 04:22:06 am »
Just set up a face book page for C & G Lollies.

I will have to take more photos with another camera, so they are clearer.

https://www.facebook.com/pages/C-G-Lollies/1527600754175455

If anyone wants to like, or share.

Thanks :)

5
News about Thermomix / Tenina in Bali
« on: January 09, 2015, 03:18:06 am »
 :) Anyone going to Bali with Tenina for cooking classes,  food trip.
what a great way to combine 2 things at once.

6
Chit Chat / new article
« on: August 13, 2014, 05:10:25 am »

7
Chit Chat / Favorite old fashion lollies
« on: August 07, 2014, 10:32:21 am »
What is your favorite old fashion lollies.

I like bullseyes, humbugs,  and boiled lollies, lolly pops, ect.
Gourmet fudges, coconut ice..

what do you like. :)

8
Chit Chat / Eating out of pantry and freezer
« on: April 21, 2014, 04:17:54 am »
Following Gretchen;s great freezer  clean out,

Meals made from pantry and freezer clean outs.
What to make with all the extras, you forgot you had..

what have you got lots of, that you just found in the pantry..

share your tips, and ideas.

9
Promote your non-Thermomix business here / wedding cars
« on: April 02, 2014, 07:29:13 am »
 :)
www.hdhrweddingcars.com

a new business  for weddings, special events, on the Tablelands, Cairns, Port Douglas
we are taking bookings for next year now, starting January 1st 2015.

10
Chit Chat / What are these
« on: January 05, 2014, 09:56:00 pm »
Ok, so my DH has picked a couple of kilos of these sort of asian  fruit from our tree yesterday.

Does anyone know what sort of berry it is, it looks and tastes sort of a lychee on the inside.

Last year I made jam from them, but have heaps to use.
Thanks.

11
Chit Chat / Ice cream machine
« on: November 21, 2013, 01:24:12 am »
So I want another ice cream machine, which to buy????

I have a Cusinart soft serve machine, and have used it twice.
So will try and offload that.

who has which ones, and are they any good.

thanks :D

12
Chit Chat / Can anyone reccomend a car carrying company
« on: October 10, 2013, 02:04:39 am »
I had a quote from Melbourne to Cairns, and I paid a deposit, and accepted the quote, and now they have phoned and doubled the quote, and said they made a mistake. :'(



any  recommendations please.
 :)

13
Chit Chat / Jamie, the new face of WW
« on: October 04, 2013, 05:04:37 am »
Jamie is the new face of WW. :)

I wonder what else of Jamies they will stock now.
a New range is rolling out  for WW stores.

14
Chit Chat / What other Kitchen thingy would you buy besides a Thermie
« on: October 01, 2013, 04:05:03 am »
What else would you buy, if you could. ;D

Just need some ideas, to see what else you use, besides the thermything.

Just thinking of buying me something, but not sure what.
I have a slow cooker, 5 in 1, 2 thermy's, pizza machine, ice cream machine.
any ideas, thanks..

15
Desserts / Lemon Lime cheesecake
« on: July 21, 2013, 01:00:54 am »
Lemon lime cheese cake
serves 10

Ingredients

1 packet marie biscuits
125g melted butter
500g cream cheese softened
3/4 cup of sugar  ( I used raw)
1 lemon rind grated, then juiced
2 limes grated then juiced
3 teaspoons powdered gelatine
300ml cream

Blitz marie biscuits, speed 6 for 6 seconds
add melted butter for 6 seconds

Put in pie dish, chill

wash bowl / dry
add cream cheese, zest of lemons and limes
add sugar
Blitz on speed 6 for 10 seconds
heat about 1/2 cup of juice, and add gelatine, to dissolve.
( I did that on the stove)
add juice to cream cheese, and cream
blitz on speed 6 for another 10-12 seconds

pour over crumbed base and set in fridge :)




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