« Last post by achookwoman on November 29, 2025, 11:33:27 pm »
I’m just reheating stuff for lunch, party pies, SAnd P calamari , meatballs, and round nacho chips with cheese, 1/2 small tomato, avo and sour cream. 10 guests and they are all bringing something.
« Last post by judydawn on November 29, 2025, 03:16:50 am »
I’ve made a pavlova, macaroni salad and a garden salad - DF is cooking us battered silver whiting tonight. He uses Chookie recipe for the batter and it’s excellent.
« Last post by Cuilidh on November 28, 2025, 11:08:32 pm »
So far a lazy day - it's 10.00 am and I am only just getting started.
Hope I don't run out of any ingredients for cooking today - there is a big truck show in the next village so the roads will full of trucks all over the place and it's a nightmare getting into and out of Castlemaine on these weekends. At least it's only for one weekend a year and it's good for the community.
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