« Last post by Cuilidh on February 23, 2026, 04:25:19 pm »
It's good to be up and running with all my forum friends - it is so frustrating when the forum is down, but I always enjoy it when we are all back together again.
Interviewed a new staff member last evening - it was really a formality and she was a foregone decision, as she is an existing customer and 2 members of our staff knew her well and warmly supported her application.
« Last post by achookwoman on February 23, 2026, 11:05:51 am »
Made small pies with leftover beef casserole, in sausage roll machine. When I make Portuguese Custard Tarts, I have 3 egg whites over. I was determined to find a recipe to use them. Perfect, . Made mini cakes with Almond meal. Also made Helen Goh recipe for Italian bread sticks.
« Last post by judydawn on February 23, 2026, 06:45:10 am »
I made a Louise Fulton Keats fish stew from her TMX book Cooking for Your Baby & Toddler. Made it tastier by adding green curry paste, fresh coriander, red capsicum and garlic.
« Last post by judydawn on February 23, 2026, 06:40:26 am »
[/quote] You were like my TMX mother back in the early days, Judy. Much like Chookie I was pretty clueless and knew next to nothing about the internet or cooking using the TMX, but you were always there and were very patient. [/quote]
Thanks Marina, I’ve only just read your post what with the forum being on/off so much of late. Nice to see ladies posting again
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