What a hectic life, Chookie - you never stand still!!
I am looking forward to the miso eggplant recipe.
Cooked sweet potato and red lentil stew, pasta salad and roast veg frittata at the weekend. I have started making up a jar of dried fruit / nut / seed mix to nibble on during the week. I just use up what is in my cupboard and quite like having a nibble if I get peckish during the day ... I particularly like the miso almonds I found at The Source - I think perhaps I have put a few more of those into the mix than everything else
