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« Last post by mab19 on October 13, 2025, 03:32:21 am »
A quick trip to the supermarket to stock up on food. Having one extra family member with a very good appetite to feed soon goes through the groceries.
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« Last post by mab19 on October 13, 2025, 03:27:26 am »
Irish stew with mixed vegetables, DS childhood favourite meal. Steamed Urney pudding (jam pudding) for dessert.
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« Last post by K Atie on October 13, 2025, 01:47:40 am »
Last night was a brought tart , asparagus mushroom feta cheese, it was nice except there was some hard black pieces of .., very hard material. Lucky we both didn’t do any damage to our teeth. It’s a one off thing had this brand heaps of times . Made a carrot salad as well . Yes and more frozen lemon Prosecco sorbetto cocktail. ( better wait fir the warmer weather to have anymore .
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« Last post by K Atie on October 13, 2025, 01:39:49 am »
Would it also be smoky Paprika in the hummus !
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« Last post by achookwoman on October 12, 2025, 06:20:27 am »
Chookie, the black dots in the hummus is sumac which they sprinkle on the top
Thanks, that could also explain the smokey taste.
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« Last post by achookwoman on October 12, 2025, 06:17:45 am »
Marina, it will probably taste ok but without the crunch of the almonds.
I baked my first loaf of SD Baker Bleu bread. I thought this will be a disaster. It was a sloppy mess when I put it into the hot baking pot. I also forgot to turn the heat down. 30 minutes later I took the lid off. Surprise, it looked great. Well risen with a nice crust. I impatiently waited for it to cool. When cut, lots of holes and the flavour was exceptional. Very much tasted like the commercial one.
I used some wholemeal Spelt flour and I know my starter has good flavour. So all together a good result.
Marina, tell your DH that I don’t think you need to do all the kneading steps. I think the resting , both in and out of oven, especially just before baking does the trick. I also cooked it in a very large cast iron pot.
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« Last post by Cuilidh on October 12, 2025, 05:39:54 am »
Marina, peach and tomato Salad.
Cup of small tomatoes cut in half
2 small containers of diced peaches , well drained
Few leaves of mint and parsley diced
1 teaspoon of lemon juice or similar
Mix all together and add just before serving ……
1 cup blanched almonds browned slightly in a little oil and then add 2 tablespoons of sweet smoked paprika. ( the Spanish type)
Too late, Chookie, I just made it 1/2 an hour ago! I forgot the lemon juice and paprika and put the almonds in along with everything else. It tastes OK at this stage, but I haven't got it home yet, so I will wait with bated breath to see how well I did!!!
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« Last post by Cuilidh on October 12, 2025, 05:36:02 am »
Chookie, the black dots in the hummus is sumac which they sprinkle on the top
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« Last post by K Atie on October 12, 2025, 03:34:36 am »
Judy sounds like a great time was had . I have been squeezing my lemons that have huge brown spots on them ( they are fine inside just wouldn’t use the skin . 750 mls later ! Put one lot of 250 mls for the Prosecco sorbeto . Then the rest into ice trays to freeze . Thankfull always for my wedding present juice squeezer , Moulinex . We always had one to juice oranges in our house growing up .
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« Last post by K Atie on October 12, 2025, 03:28:42 am »
Chicken Fajita pasta , with no pasta so added to the plate steamed slithered carrots , broccolini zucchini and celery. Very tasty . From Dinners 3 Skinnymixers . Added avacardo and soft spreadable goats cheese that I had in the fridge ( no sour cream left ) . May of had a few Lemon Prosecco sorbetos !
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