I made some Apricot and Almond biscuits yesterday.

Thank you Chookie I best look it up before the forum goes down again! Always inspiring us with new things like smoked tomatoes.

Thanks Marina for letting me know .  I had deleted the Forum from my iPad but fortunately it was still on my phone. Spent hours trying to reinstall it on iPad. Hell,  I do miss all you lovely people.
The greatest mystery of all time is why the membership for the Forum has dropped off. It’s free, has thousands of recipes with comments and are more relevant than Cookidoo. I see people new to TMX asking for basic recipes. They are all on the Forum. Can’t recommend people to Forum when it’s down so often.
I have been using Facebook but it’s not the same. I don’t know these people so I’m hesitant to post often. Also there are several TMX sites on Facebook.

Oh Mab, hate when that happens.
Marina did most of the work with the buns. Well done. With friends, I made 60 buns this year. I made Helen Goh’s recipe to see what I thought. The texture was lighter than mine but I prefer my spices and fruit.
I’ve made Quince Jelly. Best set this time.
White bread with Italian dried herbs. Very nice.
Cauliflower Cheese. Lots of soup. Celery and Cauliflower. Lamb Shank. Apple cakes. Potato crisps( made in Microwave)

Lamb shank soup