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Chit Chat / Re: What have you been doing today?
« Last post by cookie1 on October 14, 2025, 12:37:51 pm »I finished the ironing and paid some bills.
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Chit Chat / Re: What have you been doing today?« Last post by cookie1 on October 14, 2025, 12:37:51 pm »I finished the ironing and paid some bills.
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Chit Chat / Re: What are you been cooking today« Last post by cookie1 on October 14, 2025, 12:36:42 pm »My thermomix had a day off today.
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Chit Chat / Re: What's for Dinner Tonight?« Last post by cookie1 on October 14, 2025, 12:35:29 pm »It sounds delicious Mab. Are you able to eat fish?
We had a beef casserole. I’ll freeze the leftovers and make a pie from them. 34
Chit Chat / Re: What are you been cooking today« Last post by mab19 on October 14, 2025, 06:18:12 am »Spinach and ricotta rolls.
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Chit Chat / Re: What have you been doing today?« Last post by mab19 on October 14, 2025, 06:16:16 am »A friend came for afternoon tea today.
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Chit Chat / Re: What's for Dinner Tonight?« Last post by mab19 on October 14, 2025, 06:15:03 am »DS and his cousin went fishing yesterday so we are having a fish feast for dinner tonight. Flake, Whiting and Trevally with chips, beans and salad. Apple crumble for dessert.
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Chit Chat / Re: What have you been doing today?« Last post by judydawn on October 13, 2025, 11:08:49 pm »Thanks ladies, it was a really nice break and I’m looking forward to more of them!
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Chit Chat / Re: What book are you reading?« Last post by achookwoman on October 13, 2025, 10:22:29 pm »My favourite type of reading. Bought Helen Goh ‘s recently released book. I love her recipes. I don’t think she gets enough attention. The manner in which she sets out her recipes is easy to follow , as are her directions.
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Chit Chat / Re: What's for Dinner Tonight?« Last post by achookwoman on October 13, 2025, 10:14:58 pm »I’m grilling salmon on BBQ. Salad from garden. Orange for Dessert.
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Chit Chat / Re: What are you been cooking today« Last post by achookwoman on October 13, 2025, 10:12:44 pm »Cookie, with all the different likes of bread, that certainly keeps your skills and interests going.
Marina, I should have said, “ in and out of fridge,” , not oven. Today I’m playing with another recipe from Baker Bleu. SD Brioche buns with orange and chocolate. |
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