Recent Posts

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31
Chit Chat / Re: What are you been cooking today
« Last post by judydawn on June 16, 2025, 03:20:36 am »
Guess you’ll get used to it Chookie. For my TM31 first demo they did Fruity Dream, I’m surprised they’re doing such an easy thing at this stage of the TMX being available  here. So are you saying the Portuguese Tarts are better in one of the other models? You might have to use the different machines for different recipes like Katy does, she still does her Christmas fudges in her TM31. Also, fancy doing a bread recipe for you, didn’t she know who you are 😁
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Chit Chat / Re: What are you been cooking today
« Last post by achookwoman on June 15, 2025, 09:48:28 pm »
Judy, consultant made, fruity dream. I bought mixed berries. Was a bit gritty from the seeds. Bread into cold oven, not good. Embarrassed to serve this. Tandoori chicken curry. This was good and there was leftover sauce. I used this the next day and added peanut butter, chopped turkey breast, red capsicum, Zucchini.and peas . Served with leftover cauli rice. GC loved it.
If you make the Brazilian puffs make 1/2 recipe. Plenty.
I agree with Cookie. The 7 is a different machine. I’m finding it behaves differently to the 6. The custard for the Portuguese Tarts is thicker and creamier.. I’m having to mix some things for twice as long. However I’m enjoying the technology, the more I use it.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by achookwoman on June 15, 2025, 09:31:33 pm »
Fish in SD thin batter. Smashed potatoes and green beans.
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Chit Chat / Re: What have you been doing today?
« Last post by achookwoman on June 15, 2025, 09:29:06 pm »
Marina I have never used the spatula to lift the basket out. I use a large table fork.
Tai Chi and some phone calls and paper work for Probus .picking up small boy from school and driving him to activities. His mum is away.
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Chit Chat / Re: What have you been doing today?
« Last post by Cuilidh on June 15, 2025, 08:42:02 pm »
I was wondering what was happening with your budgie, Cookie.  Hope you catch him / her soon.

I don't use that spatula a lot, either, only if I need to lift the basket out of the TMX - I was just surprised at the condition it was in when I went to use it.  Hopefully I can find another safe way of taking the basket out.
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Chit Chat / What are you been cooking today
« Last post by cookie1 on June 15, 2025, 10:04:22 am »
That is very good of you Marina. I’m sure it will be appreciated.
I made some ricotta gnocchi for dinner and some Orange and Pistachio cookies.
I ‘chopped’ the nuts for it in the 7, I almost ended up with nut butter. The 7 is different to the 6.
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Chit Chat / Re: What have you been doing today?
« Last post by cookie1 on June 15, 2025, 10:01:15 am »
Welcome home Marina. Your holiday sounds amazing.

I don’t use the thermomix spatula much. I always ruin spatulas as I’m left handed and stir the wrong way.

Margaret I hope you are recovering well and the op has helped.

Our Bluey hasn’t been seen. DD dropped leaflets everywhere, DH has walked and driven all round  and my job has been to keep the community Facebook and the lost birds Facebook sites updated.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by cookie1 on June 15, 2025, 09:54:17 am »
I hope it went well Chookie. I made some ricotta gnocchi and will cook them up for dinner with some bacon, garlic and small tomatoes.
39
Chit Chat / Re: What have you been doing today?
« Last post by Cuilidh on June 15, 2025, 01:15:03 am »
Has this happened to anyone else?

Yesterday I went to make some rice in my TM5 and the spatchular that came with the machine (the one for removing the internal basket) was disintegrating on the leading edge of the 'blade'.  I have had to throw it out, but I was curious to see if this had happened to anyone else as I hadn't heard of it before.
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Chit Chat / Re: What are you been cooking today
« Last post by judydawn on June 15, 2025, 12:44:47 am »
What did the consultant cook Chookie? I’ve been thinking of making those puffs, I remember not being able to stop eating them when I used to make them but not sure if they’re something I could eat now.

Good to see you back cooking up a storm Marina, straight into it.
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