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31
Chit Chat / Re: It’s back‼️
« Last post by achookwoman on April 13, 2026, 07:55:07 pm »
Judy, the Portuguese Tarts bring out the worst in people. At Probus, when 4 people wanted the last tart, they cut in into 4. At a neighbourhood get together, I’ve seen one person shift the plate of tarts to in front of her. I’ve seen a family member hide several tarts before the plate was placed on the table. I’m making some tomorrow to take out for dinner.
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Chit Chat / Re: What are you been cooking today
« Last post by achookwoman on April 13, 2026, 07:40:17 pm »
Thanks Judy for putting in the link. You are amazing.
When in Darwin last year , I had Korean fried chicken.( you know how you eat things on holiday, that you wouldn’t  eat at home ) It was extra crispy. I’ve been reading about it. It’s the double frying that does the trick. I made some using chicken legs, ( not my favourite cut).
I brined the legs in salt and water.  Made a batter , to which I added K FC spices. Fried the legs, and placed in fridge overnight. Then I reheated them in AF. Result, extra crispy. The Koreans say that with double cooking , the chicken doesn’t go soggy when cold.
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Chit Chat / Re: What have you been doing today?
« Last post by K Atie on April 13, 2026, 01:12:40 pm »
Oh dear we ran into a few hiccups yesterday . So DS and I did a trip to Ballarat. We visited a lot of stores .. Dan Murphys was the best , DS did an order on Line , we were going to pick up the order , it all worked out . But we had to collect four trolleys worth ! My gosh Between DS Price comparison and changing some of it to the shop prices ( instead of on line ) we saved heaps . DS is very good a tetra packing ( like a work of art ) we had a bolt of hessian , fold trestle tables , lights - heaps . Good old blanket covered it up for our dangerous drive around town . Breaks needed fair warning , roundabout was an experience ( back of the car just floated around ) !! At this point l totally toned down the driving and drove like an ancient artefact . Also DS directed me up the steepest hill and I did think we might not make it - but of course it was fine . We dinned on toasties from a drive through sandwich press place ( we ate inside ) . A great day and a pleasure to be with DS . To think I was going to do this on my own to help DH ( who is a tad unwell ) . Bunnings , total tools ,m&m, office works and Harvey Norman . We even squeezed in a speaker . Ready for bed and tomorrow . Hope this essay make you all laugh! And yes seems the young are still replying yes ( help ) .
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by K Atie on April 13, 2026, 12:51:41 pm »
Last night we had butter chicken risotto, it was actually very good . Yes another new skinnymixers book Dinners 4 . Tonight steak baked sweet potato and vegetables.
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Chit Chat / Re: It’s back‼️
« Last post by judydawn on April 13, 2026, 07:30:43 am »
Thanks Chookie, I’ll have to make them when DD is over as she is the tart lover and will help us eat them. For just the two of us you know who won’t be able to stop once he starts 😁
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Chit Chat / Re: What have you been doing today?
« Last post by mab19 on April 13, 2026, 05:46:32 am »
A visit to the podietrist today.
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Chit Chat / Re: What are you been cooking today
« Last post by achookwoman on April 12, 2026, 10:29:44 pm »
I love your Rum and Raisin Banana cake Chookie. I always think of Ral when I make it. ❤️
thanks Cookie.
Just a note on the Quince paste. I made it in the 6. I don’t think I would get enough evaporation with the 7. It’s getting a balance between set and a good colour. I first put the pulp through the mouli.
Mab, if you send me your address I’ll post you some paste.
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Chit Chat / Re: What have you been doing today?
« Last post by achookwoman on April 12, 2026, 10:23:44 pm »
Cookie, I can just believe that.
Today, Tai Chi and Probus Finance meeting.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by achookwoman on April 12, 2026, 10:18:50 pm »
Mab, both lots of Quinces were given to me. The first lot came from a friend who saw them on a neighbour’s tree. The second from my gardener who work for a client with a large orchard. I nearly missed out on these as the birds got most.
Tonight I’m having the fried chicken that I cooked last night. I’ve been experimenting with Korean fried chicken. It’s brined and fried twice. It’s the origin of K F C.
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Chit Chat / Re: It’s back‼️
« Last post by achookwoman on April 12, 2026, 10:10:37 pm »
Judy, if you make the Portuguese tarts, there are a couple of tricks that I’ve discovered since posting the recipe.
Make the custard well ahead, so it’s cold when poured into cases. When making the custard, mix on speed 5 for 10 seconds before and after to prevent lumps.   Use a large round pastry cutting ring to get the pastry the correct size. Work out which oven shelf will cook the tarts without having to shift them when baking. To see if they are cooked, look at how brown the edges of the pastry is.  They are best eaten the day they are made. However I have been told that they are ok 4 days later.
Cookie and Judy , you are wonderful. I can’t even imagine what questions to ask. However I understand that the Forum isn’t really free. It depends on the adds inserted and the number of people using the site. The addition of more adds is because of the diminishing numbers. With no one pushing to increase numbers for the Forum, as against the aggressive promotion of other sites, we are running a losing battle.
I’ve lost several recipes on other sites that have just closed down. I’m now very nervous about putting all my eggs in one basket.
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