Recent Posts

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Chit Chat / Re: What's for Dinner Tonight?
« Last post by achookwoman on March 01, 2026, 05:40:40 pm »
Quote from: cookie1 on March 01, 2026, 11:41:20 am
DH made some pea and ham soup. I made Chilli and Cheese bread to go with it. They went well together.
lovely.
Small meat pie, so I can try some sauce from cooking lesson.
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Chit Chat / Re: What have you been doing today?
« Last post by achookwoman on March 01, 2026, 05:36:19 pm »
Forgot to mention that I used a TMX 31 during the cooking course. I’d forgotten how to use it. We used it to grind the ginger, garlic and chillies for the Kasundi.
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Chit Chat / Re: What have you been doing today?
« Last post by Cuilidh on March 01, 2026, 03:12:39 pm »
The Tasmanian break sounds right up your street, Chookie, it would have been very inspiring and great fun.
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Chit Chat / Re: What have you been doing today?
« Last post by cookie1 on March 01, 2026, 11:43:37 am »
A wonderful experience to share Chookie. It sounds like fun.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by cookie1 on March 01, 2026, 11:41:20 am »
DH made some pea and ham soup. I made Chilli and Cheese bread to go with it. They went well together.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by achookwoman on February 28, 2026, 07:53:27 pm »
I made some small curried scallop pies before I left for mini holiday. I made them in the sausage roll machine. Will reheat in microwave and AF. Salad from the garden.
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Chit Chat / Re: What have you been doing today?
« Last post by achookwoman on February 28, 2026, 07:49:37 pm »
I’m in a nice Hotel in Hobart with my DIL. A 4 day mini holiday. We have been to Mona, exhausting.  The total concept is amazing.
Yesterday we did a cooking course at the Agrarian Kitchen. It’s a world famous cooking school. This is my 4 visit. The class was called Tomato gluttony. It was very much hands on. Each pair made 2 recipes and at the end we all shared what we made, to take home.
Taking a break in the middle, while the recipes were being processed, we had an amazing lunch. Freshly ground flour for a rye SD bread, lamb casserole, salads and a mulberry sweet. Surprises were the Kefir butter and the fresh ricotta.
Before the start of the class, we picked tomatoes from the garden.
Home today.
Marina, I feel for you with that terrible trip out of Melbourne. We had the same experience when last down.
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Chit Chat / Re: What have you been doing today?
« Last post by cookie1 on February 28, 2026, 11:06:16 am »
It’s not fun to have contact with a roo when you are driving Marina. We’ve had it happen a couple of times. Once was just south of Carnarvon in broad daylight.
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Chit Chat / Re: What are you been cooking today
« Last post by cookie1 on February 28, 2026, 11:03:52 am »
You have been busy KAtie.
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Chit Chat / Re: What are you been cooking today
« Last post by K Atie on February 28, 2026, 09:12:03 am »
Today we finished off the kasundi . Made the tomato relish . Then a ginger crunch slice and Donna Hays caramel slice also DGF had made a chocolate fudge. Apricot slice was made yesterday. Then we proceeded to package up slices cut into four . DGF labeled all the products- it was a massive day ! And yes due to the very bad weather it has been cancelled But the hospital store is going ahead so anyone missed out on realising it’s cancelled can still get a lot of products.  Same amount of work , bring on Sunday and I’m going to say that has been a huge few days . Home dinner ready and early to bed for me . Bet you it doesn’t rain and no storm tomorrow!!
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