Recent Posts

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Chit Chat / Re: What's for Dinner Tonight?
« Last post by cookie1 on Today at 09:37:21 am »
Last night we had pork chops, round chips and salad. Tonight is steak, round chips and salad. Traditional motorhome food.
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Chit Chat / Re: What are you been cooking today
« Last post by achookwoman on Today at 03:16:22 am »
K Atie, I haven’t used the egg mode on the 6. I suppose it’s the same.  I’ve mlenty of verjuice so I’ll give it a try.
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Cakes / Surprise Biscuits
« Last post by achookwoman on September 16, 2025, 10:27:45 pm »
170 g raw sugar
113 g butter
225 g SR flour
1 egg
1 teaspoon vanilla

Set oven 170 ( 350 )
Cream butter and sugar, 1 minute, speed 4.
Add egg, 30 seconds, speed 4.
Add flour, 30 seconds, speed 4.
Add vanilla, 10 seconds, speed 4.

Using a teaspoon or spring loaded icecream scoop, place dough on lined tray.
Bake for 15 minutes or until browned around the edges.

Add extra ingredients after basic dough has been made.
Ginger nuts, 2 Tablespoons of ground ginger and 2 tablespoons of golden syrup.
Choc chip. A small handful of of each, choc chips, chopped walnuts and dried cranberries.

Basic recipe makes 35 cookie.
I usually make a double mixture , divide into 3 and make 3 different flavours.



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Chit Chat / Re: What are you been cooking today
« Last post by K Atie on September 16, 2025, 10:13:14 pm »
Chookie I quite often use verjuice instead of wine . Have you done the egg mode in the 6 ? I use to do soft boiled eggs for breakfast quite often.
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Chit Chat / Re: What have you been doing today?
« Last post by achookwoman on September 16, 2025, 09:41:54 pm »
Going to the pictures with Probus. Downton Abbey. We are provided with a lunch box and drink as part of the deal. There is also free coffee available. $24.
I got my TMX 6 back after a complete renovation. Like new.
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Chit Chat / Re: What are you been cooking today
« Last post by achookwoman on September 16, 2025, 09:28:52 pm »
Marina, I don’t know how to do a link but will put the recipe on the Forum. Also the recipe is on my blog. Achookwoman.blogspot.com
I don’t particularly like Avocado. I mix it with lots of lemon juice and then find it ok.
Yesterday I made mushroom sauce from Cookidoo. I used water and lemon juice instead of wine and zapped it a little to remove the big lumps. I also left out the onion but added extra chives. It is very nice.
I also boiled some eggs in the 7. I used the egg program. They took 15 minutes and were perfect.
I also made another small white bread loaf in my new bread machine. Perfect size to last a week.
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Chit Chat / Re: What are you been cooking today
« Last post by Cuilidh on September 16, 2025, 09:14:35 pm »
Chookie, could you please give me a link to your surprise biscuits.  Thanks.
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Chit Chat / Re: What book are you reading?
« Last post by judydawn on September 16, 2025, 07:26:05 am »
We can certainly relate to most of their problems cookie.
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Chit Chat / Re: What are you been cooking today
« Last post by judydawn on September 16, 2025, 07:25:07 am »
I can take it or leave it cookie but it’s good for us so I do eat it. One of my drawers in the freezer is half full of it from the previous crop.
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Chit Chat / Re: What have you been doing today?
« Last post by judydawn on September 16, 2025, 07:22:03 am »
That’s a great setup cookie, enjoy!
Today I had gym then called in to see my Melbourne kids who arrived last night, they were weeding their lawn so I joined them in that chore before going on to visit my df. Home for a quick lunch then got stuck into my spring cleaning again, only the lounge and kitchen left to do now after a few days break doing other things.
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