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« Last post by judydawn on January 13, 2026, 04:53:01 am »
K Atie, I love apricot jam too but find bought ones pretty tasteless. If only I knew someone with a tree.
My consultant spent over 2 hours here today, she came with a bowl cleaning brush as a gift which was nice of her. I’d not seen them before. I wanted to know how to use the cutter/spiraliser so we made zoodles which I’ll use later for tea. We sliced red onions to make the Cookidoo version of Pickled Red Onions which I completed after she had gone. A cooked egg mayo was made then some coleslaw to make use of what was left in the bowl. The only meal I wanted cooked was a TMX version of a ckd recipe I’ve made before - Chickpea, zucchini stew. Learned a few things about the machine so all in all it was great.
Chookie that is a very simple marinade, must try it as G loves chicken wings. I make him a suitable sweet chilli sauce so could use that. Oh and I sent a link to my consultant of your crispy batter for fish at her request.