« Last post by achookwoman on January 13, 2026, 05:21:34 pm »
Judy, that’s a good cook up. I use my home made SweetChilli sauce. The secret to bought Apricots for jam is to add no water. Just Apricots, sugar and lemon juice. There is a nice recipe for chicken with Apricot Jam. I’ve posted it somewhere. I’m another who loves chicken wings.
« Last post by achookwoman on January 13, 2026, 05:07:33 pm »
Cookie, that’s hard to deal with. Mab, I planted 2 different lots of Snow Peas. Both produced well. Beans not looking so good. Katie, I made the best Apricot jam and so simple, in the TMX. 1 k apricot halves, 700 g sugar, 1 tablespoon of lemon juice. Mince Apricots, add sugar and lemon juice. Cook 30 minutes, 100 degrees, speed 3.
« Last post by cookie1 on January 13, 2026, 11:28:15 am »
Rather shocked to hear today that Craig Silvey has been arrested on charges of child pornograhy. We had his book Honeybee for book club a few months ago.
« Last post by cookie1 on January 13, 2026, 11:25:25 am »
I went out to see my brother yesterday. It’s his last day of radiation tomorrow. It’s knocked him about a lot. His wife isn’t looking very well at all. Not fun for them.
« Last post by K Atie on January 13, 2026, 10:30:22 am »
Judy you are on a roll with all that cooking , well done . The apricots were home grown , gifted on from a friend, so I’ll share it with her . I did buy some more apricots, might stew these . As I looked in the cupboard and found last year’s apricot jam !! Oops .
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