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32911
Chit Chat / Re: Almost got me!
« on: September 23, 2009, 08:40:25 am »
Or a very loud siren.

32912
Introduce Yourself / Re: Well I'll be a NEW mulberry!
« on: September 23, 2009, 08:39:19 am »
Welcome on board MUM.

32913
Cakes / Re: Chickpea Choc Chip Cookies
« on: September 23, 2009, 08:35:09 am »
Judy if you are a Wally you are very precious-that was my Dad's name.

I'm not that good with my cookies. I just throw them onto the tray. If the recipe makes more or less I don't really worry. Very rich cookies I try to keep small but others, who cares?

32914
Introduce Yourself / Re: Another Newbie
« on: September 23, 2009, 03:44:00 am »
Ooh! ;) ;)

32915
Jams and Chutneys / Re: Sue Dengate's "Birgit's pear jam" - courtesy of riv_mum (Sheree)
« on: September 23, 2009, 03:40:47 am »
Pear jam is a new concept to me. It sounds rather nice though. It would taste lovely on bread with cheese!!! I can hear the yuks, but I love jam and cheese.
Thanks for the recipe, hope it's helpful.

32916
Jams and Chutneys / Re: Portuguese Pumpkin Jam
« on: September 23, 2009, 03:37:18 am »
Does the jam taste of pumpkin at all? I would like to try it but am not really fond of pumpkin flavours.
I remember as a child on the rare occasions Mum would buy jam she would point out to us that it often had pumpkin in to act as a filler for the jam and you could never taste it then.

Fantastic pictures by the way.

32917
Cakes / Re: Chocolate Potato Cake
« on: September 23, 2009, 03:32:50 am »
It's self serve in this house-especially for morning and afternoon tea. I will serve dinner.
It's easy to tell how much family like the cake or slice, you look at the thickness of the slices!

32918
Questions? Technical Issues? The Survival Guide / Re: rapadura sugar
« on: September 23, 2009, 03:30:27 am »
I can't really help you on that one Sunshine. What is the sweetness like between the raw and rapadura? Do they have the same level of sweetness?
If no brilliant person is around to help why not add less and then taste it to see what it's like. Quite often dishes can be made with less sugar.
Even do a simple test of taste with the two and decide.
Sorry I'm of no use on that one. :'(

32919
Introduce Yourself / Re: It's another new one!!!
« on: September 22, 2009, 01:01:17 pm »
Julie, they are amazing. You are very clever.

32920
Recipe Requests / Re: need some pear recipes
« on: September 22, 2009, 12:57:00 pm »
Thanks Julie, I looked everywhere and couldn't find it. :-*

32921
Recipe Requests / Re: Grain bread
« on: September 22, 2009, 12:55:53 pm »
Sorry don't know how to make the fig and aniseed bread, it sounds interesting.
Here is the recipe for the 5 seed bread if you want to use it.
http://www.forumthermomix.com/index.php?topic=1658.0

Happy baking.

32922
Recipe Requests / Re: need some pear recipes
« on: September 22, 2009, 07:23:34 am »
There was a lovely pear souffle that was published in a newspaper and the link was put on this site. Will see if I can find it.

A friend has made pears in red wine and steamed in the Varoma. It may be from the Varoma cookbook I'm not sure as I don't have it.

32923
News about Thermomix / Re: Thermomix in Australia - Honey recipes
« on: September 22, 2009, 07:20:44 am »
Your poor DH. :'( Treatment is certainly better now a days than it was 10 years ago.

32924
Drinks / Re: Traditional Indian Chai (somewhat)
« on: September 22, 2009, 07:17:59 am »
Sim I have to admit I used tea bags( chai ones) and put them in the basket and added the milk to the bowl and put the TMX on speed 4 (I think) so that the milk churned around the tea bags and heated it to 70. Then poured it and added a tiny bit of honey.
Next time I go near a T2 shop I will get some Chai.

32925
Cakes / Re: Chocolate Flourless Cake, a Teresa Cutter recipe
« on: September 22, 2009, 07:13:08 am »
I think it's a fairly healthy obsession. :-\ :-\

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