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Messages - Alexis

Pages: 1 ... 17 18 [19] 20
271
Vegetarian / Re: Cyndi O'Meara's vegetarian sausage rolls
« on: February 02, 2013, 11:23:11 am »
Could someone please tell me where I can find this recipe. It looks and sounds great.

272
Recipe Book Recipe Reviews / Bubble Tea review - A Taste of Asia page 25
« on: January 28, 2013, 08:29:36 am »
I just tried making the Bubble Tea recipe from A Taste of Asia and regretted it a lot. In fact, I seem to have found a recipe for super glue. It didn't work at all and created a large gooey mess that took about an hour to clean. Has anyone else made it successfully? I'd love to make it properly, but dare not try this recipe again.

273
Introduce Yourself / Re: Newbie with a fussy family!
« on: January 25, 2013, 02:30:42 am »
Welcome, Jaimi. The TM is great for vego's, makes everything much faster. Have a look in the raw section too as some of those recipes are fantastic. :D

274
Introduce Yourself / Re: Hi Everyone
« on: January 25, 2013, 01:56:55 am »
Welcome Pearsall! This website is the very best for recipes and information. Everyone is so helpful that its like having a demonstrator in your home. A lot of the recipes from the EDC are probably on this site anyway. Enjoy your Thermomix.

275
Special Diets / Re: Creamy, Dreamy No-Fuss Icecream (Dairy Free)
« on: January 25, 2013, 01:50:08 am »
Thanks, JD. I made some last night so will get it out of the freezer for a look see.

276
Special Diets / Re: Creamy, Dreamy No-Fuss Icecream (Dairy Free)
« on: January 24, 2013, 02:19:55 am »
How many serves does this recipe make? My brother in law is coming for lunch tomorrow and has been told that he can't eat any animal products or alcohol, so it would be perfect.

277
Recipe Book Recipe Reviews / Re: Cheesy saged polenta - for foods sake
« on: January 24, 2013, 12:57:22 am »
I fully understand! I have senior moments all the time. I did fry it up and it was yummy.

278
Introduce Yourself / Re: New vegetarian Thermomix owner from Reading, UK
« on: January 23, 2013, 10:57:24 am »
Hi and welcome. I'm vegetarian too and use my TM all the time. The first thing I made was custard and it is fantastic!!!! Also the Lemon Ice thingy, but its probably too cold in England right now for that. I make a lot of the chicken recipes, substituting with potato sometime or just leave out. The recipes still work beautifully. Some of the recipes in Tenina Holders books are great. Visit her web site and there are heaps of free recipes. Good luck.

279
Recipe Book Recipe Reviews / Re: Cheesy saged polenta - for foods sake
« on: January 23, 2013, 10:48:45 am »
Thanks JudyDawn, I meant the TM jug. I might try slicing and frying it.

280
Cakes / Re: Easy Apple Teacake
« on: January 23, 2013, 10:11:15 am »
This looks wonderful, I'm off to the kitchen to make one for dinner.

281
Recipe Book Recipe Reviews / Re: Cheesy saged polenta - for foods sake
« on: January 23, 2013, 09:43:48 am »
I've made this a couple of times and it tastes lovely - but - it is almost too thick to get out of the jug. I added lots of water, but it was still too thick. What am I doing wrong?

282
Chit Chat / Re: A Perth Get Together at CP's
« on: January 19, 2013, 05:35:52 am »
I'll have to get busy with my posts.

283
Suggestions and Complaints / Re: Varom see-through lid
« on: December 17, 2012, 04:51:52 am »
Do you know if they are available to buy?

284
Suggestions and Complaints / Re: Blades comparisons HMP vs TMX?
« on: December 17, 2012, 04:44:43 am »
I'm a bit slow! What's an HMP?

285
Suggestions and Complaints / Varoma see-through lid
« on: December 17, 2012, 04:42:16 am »
Hi, I've noticed on some sites photographs of the aroma with a see through lid. Is that a standard thing nowadays or is it an extra that you can buy? Is it better than the old black lid?

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