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Messages - Alexis

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16
Introduce Yourself / Re: Hi from Perth
« on: May 09, 2013, 03:50:51 am »
Welcome to the forum.

17
Chit Chat / Re: For Our Men Folk
« on: May 09, 2013, 03:47:38 am »
So sorry to hear your news. Any op is a worry. All the best for the 13th and keep positive.

18
Chit Chat / Re: Free iBook. Julie Goodwin's 7 Favourite Recipes.
« on: May 07, 2013, 01:23:18 pm »
I downloaded the coles app which has a heap of Curtis Stone's recipes.

19
Introduce Yourself / Re: Tomorrow!!!
« on: May 07, 2013, 01:14:31 pm »
Hello and welcome.

20
Chit Chat / Re: What have you been doing today?
« on: May 05, 2013, 11:18:13 am »
Have a wonderful time in the warm weather - I'm so jealous. The nights are really starting to cool down in the Hills. Pat a dolphin for me.

21
Introduce Yourself / Re: My thermie is on its way!
« on: May 01, 2013, 07:43:16 am »
You're going to have so much fun!

22
Introduce Yourself / Re: Hello from sunny Perth :)
« on: April 30, 2013, 11:52:40 am »
Hi and welcome. Would love to share in your Malaysian recipes. YUM

23
Chit Chat / Re: Our pets with photos
« on: April 29, 2013, 02:28:44 pm »
What a handsome boy. He sounds like great company.

24
Chit Chat / Re: Our pets with photos
« on: April 24, 2013, 07:38:34 am »
Beautiful, shiny coats, Amy. They look much loved.

25
Chit Chat / Re: Identity fraud: warning: dont get caught like me!
« on: April 22, 2013, 07:36:26 am »
Its terrible to think that one click can cause so much trouble. Good luck! I'm sure you're not the only one to get scammed.

26
Chit Chat / Re: thermo server where to buy locally (test result)
« on: April 21, 2013, 10:53:14 am »
Does anyone know where I could get something similar in Perth?

27
Introduce Yourself / Re: Cooking class!!
« on: April 21, 2013, 10:48:37 am »
Welcome. Sounds like you're having fun, but maybe not learning much! LOL

28
It has 75 more recipes than my 2007 version.

29
I made the Quiche Lorraine tonight. I can't believe I made a quiche including pastry in under an hour!

Overall a great 'starter' recipe that I'll be adapting regularly from now on :)
I've just made the quiche lorraine - mainly because I went out and bought the red necklace! I failed. It was really runny and needed to cook for about twice as long.

30
Chit Chat / Re: What's for Dinner Tonight?
« on: April 20, 2013, 12:32:15 pm »
Asparagus quiche

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