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Messages - cecilia

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Desserts / Re: Bread & Butter Pudding - the Aussie Way !!
« on: March 07, 2016, 09:47:20 am »
I am on a mission to cook up all the stuff that has been sitting around.  We have some Pannetoni to use up.  Very happy to make this recipe.  Thank you to Thermomixer for the recipe and to everyone who has commented on this thread.  :)

Desserts / Re: Dulce de Leche courtesy of Bron
« on: March 07, 2016, 09:44:08 am »
I am here to report that I tried this recipe tonight with out of date cream and milk made up from milk power and it still made beautiful Dulche de Leche.  I am going to make Banoffee Pie with the rrecipe shared by Steph Berg.

Thank you, all.  Very lovely.

Desserts / Re: Fig Pudding (with photo)
« on: March 06, 2016, 08:16:31 am »
Thank you, Farfallina.  I am making your puddings in my TM5 now.  I used Automatic Function.  Yummy.

Cookbook Contents / Re: New TM5 cookbook and chip contents
« on: September 24, 2015, 04:46:16 pm »
Did I read somewhere that this is from the EDC and a couple of other books?

That could well be the case, Cookie1.

I too had seen it written in a few places online that this book is made up of recipes from the Everyday Cookbook (EDC) that did not make it into the Basic Cookbook, which came out in September 2014.

I have had a close look at the recipe list and checked the recipe titles against recipes in my old spiral-bound EDC and the new green-covered one.  I recognised 33 recipes out of 110 from the Everyday Cookbook.

 I also spied quite a few others I recognised from the spiral-bound recipe books that used to be popular until everyone started to prefer the ones with a photo on every page.

 These include A Taste of Vegetarian (6  recipes), Gluten Free (3 ), Meat on the Menu (3 ), A Seafood Bounty (5 ), Budget Busters ( 1), Entertaining with Nico (1 ), past Thermomix calendars (3 ).

In other words, this is pretty much a Top of the Pops compilation, and so far has been very well received by my customers.

The chip is just so handy.  The recipes are not just copied straight across either.  I have noticed several that I've cooked so far have been scaled up for the larger size.

A couple of pics I found on the camera - must make this recipe again!

What a fabulous recipe!  Was this one of Tenina's?  Everyone at our meal tonight just *loved* it and wanted the recipe.  Thank you to cookie too.  Her yummy cream cheese pastry made for a beautiful pie.

News about Thermomix / Re: Another giveaway competition
« on: June 08, 2015, 10:52:28 am »
I'm cecilia and I'm number 23.

I'm cecilia and I'm number 27  Hi everyone!  Thank you, Monika.  27 is a lucky number for me - I was born on 27th.  :)

Sorry Cecilia, I have had to give you No. 26.  Refer to the post above yours. Judy / Moderator

No worries, JudyDawn.  Thank you for looking after us all.  Thanks Monika for the promotion.

Seafood and Fish / Re: Ginger-Steamed Fish & Bok Choy (Asian)
« on: May 24, 2015, 09:13:12 am »
Thank you, CreamPuff.  So happy to have a good recipe for using up my ling.

One seriously yummy dessert.

This one might be of interest alongside your clear summary:

Making these again, with the grandchildren this time.  Amazing how my thoughts three years later were so similar.  I did not recall I had made these back when the book came out.  It was a bad idea making a recipe that requires an hour in the fridge with a three year old!

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