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Messages - cecilia

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1366
Cookbook Contents / A Table Avec Thermomix (French)
« on: August 25, 2011, 10:33:40 am »
http://www.forumthermomix.com/index.php?topic=1105.0

Thank you to MrSpock for listing all the recipes in the A Table - I was going to do it, but why re-invent the wheel?

Also, leesmac78 has found a really good link which lists all French recipes:
http://www.forumthermomix.com/index.php?topic=7083.0;topicseen

Formidable!

1367
Chit Chat / Re: Fete Stall - Sorbets in the TMX
« on: August 25, 2011, 10:23:07 am »
Congratulations on a great initiative.  My advice, after running a very popular fairy floss stall at our school fete was prepegging out a queue for crowd control.  One of my students brought it along after we suffered a lot of stress from being pressed by a chaotic crowd the first year and it worked a treat.  Hope that helps.

1368
Chit Chat / Re: what to do with pomegranate??
« on: August 25, 2011, 10:15:46 am »
Hi Karen.  At a recent cooking class, we tarted up te beetroot salad with pomegranate molasses.  I wonder how fresh pomegranate would go in there instead?

1369
Chit Chat / Re: Thermomix at AGFEST (Tasmania)
« on: August 25, 2011, 10:02:46 am »
The AGFEST Thermomix stall was always busy.  At some stages, there were twelve demonstrators, shoulder to shoulder, and still the crowd was several deep.  There were two Thermomixes connected to power and three new ones without power, just to show people.  It was a fantastic event with excellent signage, but you could tell when our Branch Manager had just done a Main Arena demonstration as the crowd really swelled.  :)  A camera crew came to film the crowds around our marquee.  :)  We were lucky as Agfest was just prior to Mothers'Day, so that increased the sales.

1370
Chit Chat / Re: What are you cooking today?
« on: August 25, 2011, 09:50:28 am »
Yes, Judy.  I was going to use the recipe from Cyndi's Healthy Eating cookbook, but it was in the car and it was raining :( so I just cooked it without instructions, putting some onion and orange peel in the bowl, added a bit of vigar to the water and cut the silverside to fit into the steaming basket.  I cooked it at 100 deg for most of the time, then upped the temp to Varoma when  added the vegetables in the Varoma basket. 

1371
Chit Chat / Re: Left over Buttermilk
« on: August 25, 2011, 09:12:10 am »
Today on Kerrie-anne's TV show, a guest cook did healthy fish and chips, with the fish coated in buttermilk, then polenta with paprika.  The fish was then baked in the oven, I think for 25 mins.

1372
Chit Chat / Re: What are you cooking today?
« on: August 25, 2011, 09:06:44 am »
Today I cooked Bortch (EDC), Silverside, Mashed Potato (EDC), Steamed veges (in Varoma while silverside cooked), Almond Cake (MWOC) and Vanilla Custard (EDC).  Delicious!

1373
Chit Chat / Millionaire Hotseat Thermomix plug
« on: August 20, 2011, 02:37:34 pm »
Hi - just wondering if anyone else was excited by the Thermomix plug on Millionaire Hotseat.  It's official - Eddie McGuire loves his porridge made in the Thermomix!

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