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Messages - fundj&e

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Chit Chat / Re: Pavlova
« on: December 16, 2010, 01:08:19 am »
its mine (ww cookbook) ;D

this one is from the news letter

Chit Chat / Re: Pavlova
« on: December 16, 2010, 12:27:04 am »
So happy with result

cup castor sugar
4 egg whites
Pinch cream of tartar
tsp vanilla
2 tsp cornflour
1 tbsp castor sugar (additional)

Insert Butterfly, add egg whites, cream of tartar and vanilla to TM bowl. Whip until very stiff and glossy for 6 minutes on speed 3 before gradually adding the sugar, cornflour for a further 10 minutes on speed 3.

Pre-heat oven to 160C and line a  Baking Tray (24 x 32cm) with baking paper. Set aside.

Spread onto prepared tray and sprinkle with additional caster sugar and almonds.
Bake for 10-15 minutes. Turn onto another piece of baking paper, tear away base paper and allow to cool for 5 min

Filling Ingredients
500g cream
Passionfruit pulp
 kiwi fruit

Insert Butterfly. Place cream into TM bowl and whip for 20-40 seconds on speed 3 until very thick. Spread the cream over the Pavlova surface and top with fruit.
Roll up the Pavlova from the short end. Immediately place on serving plate and chill before serving.

I will upload pic , when I find my cord thing

Next time I will try cutting down on the time it took to add the sugar

Chit Chat / hyperventilating
« on: December 15, 2010, 11:50:28 am »
I can't believe it my TH arrived today and I am scared of it. Its not like me I can cook for 200 people I owed a restaurant for 10 years and today I was hyperventilating! I hope tomorrow I will get over it  :-X

Chit Chat / Pavlova
« on: December 09, 2010, 09:52:45 am »
Was getting a bit worried that doing a Rolled Pavlova was not going to work in the TM.
Just, received the news letter with the recipe ;D. Hopefully my TM will be here next.

Introduce Yourself / hi
« on: December 02, 2010, 11:08:32 am »
I'm uni from Mortlake, Sydney.
My Thermomix arrives in 14 days 8 hours 30 min and 40 sec and can't wait until it arrives!!! 

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