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Messages - Cornish Cream

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17221
Introduce Yourself / Re: New TM owner in Pinjarra, Western Australia
« on: August 07, 2010, 05:26:58 pm »
Hi and welcome to the forum bigTcup.It sounds that you are having fun cooking with the TM. I hope you have just as much fun training to become a consultant.

17222
Introduce Yourself / Re: One more sleep!!!
« on: August 07, 2010, 02:09:27 pm »
Nice to hear that you are having a ball with your TM LindyG.We all have mixed results when we first start cooking, but someone here will help you sort it out. ;)

17223
Chit Chat / Re: My house and children are filthy!
« on: August 07, 2010, 02:03:11 pm »
Very good going for the first 10 days of cooking with the TM tarosuma.Enjoy your cooking, you can always catchup with the rest of the mundane chores later. ;D

17224
Introduce Yourself / Re: A NYC "Hello"
« on: August 06, 2010, 09:30:53 pm »
Hi Karen, lucky you seeing the Queen.I know she visited Ground Zero where she laid a wreath in memory of all the lives lost in the Twin Towers and she addressed the United Nations.
If you have a friend coming over from London you might consider taking advantage of this by ordering some books from U.K.Thermomix which your friend could put in his luggage.I recommend The Fast and Easy Indian Book.Janie and John Turner( Directors of U.K.Thermomix) are very friendly and helpful.
http://www.ukthermomix.com/recindex.php

17225
Cakes / Re: Chocolate Raspberry Brownies
« on: August 06, 2010, 03:54:40 pm »
I'm china spotting again, is it Royal Albert Roses jd? ;D

17226
Introduce Yourself / Re: A NYC "Hello"
« on: August 06, 2010, 03:47:29 pm »
Hi Karen and welcome to the forum from a TM user in the U.K. Have fun cooking with your TM when it arrives. :)

17227
Main Dishes / Re: Cheese and bacon Stuffed Pasta Shells (with photo)
« on: August 06, 2010, 03:22:38 pm »
I'm glad that some of your family enjoyed this rubyslippers.:) It's good to get feedback from the forum whether good or bad.

17228
Introduce Yourself / Re: Hello from Tyrella
« on: August 06, 2010, 09:33:28 am »
Hi and welcome to the forum Tyrella.I live in the U.K. as well, infact in Buckinghamshie,one county away from you if you live in Hertfordshire.:) Everyone here is very friendly, knowledgeable and totally obsessed with their TM's. I hope your TM has pride of place in your new kitchen. ;D

17229
Introduce Yourself / Re: Feelin' the Thermomix love
« on: August 05, 2010, 08:39:48 pm »
Hi RubyRoo welcome to the forum.It's wonderful to hear that the TM has inspired you experiment with your cooking.We're all obsessed here with our TM"s, so you will be in good company.

17230
Introduce Yourself / Re: One more sleep!!!
« on: August 05, 2010, 07:37:18 pm »
Welcome to the forum Lindy.Have fun cooking with your TM when it arrives.

17231
Not a silly question Cornish Cream - everything is worth trying. It does click into place.  It actually started acting stiff yesterday during soup making when I was wanting to blitz it at the end.  I managed to get the job done but it has just got stiffer and seized up since. Funny question the girl on the phone at H.O. asked me today though - do you get a beep sound when the lid is engaged?  I've never had a beep sound, only the click sound and told her so.  She did say she has only just finished her training so perhaps a beep or a click is one and the same.
I've never had a beep sound either?  Thank goodness it is still under warrenty. Hope it gets fixed soon.
I have never noticed the bleep before when the lid is engaged but when using the TM this evening my TM does bleep. :o

17232
Cakes / Re: Soaked Grain Double Choc Muffins
« on: August 04, 2010, 08:40:05 pm »
I've never soaked grains before and I am bowled over by the results.I am afraid I didn't use rapadura,didn't have any, so I used dark muscavado sugar.They were light and delicious.Thumbs up from the everyone in this household Chelsea. :)

17233
Cakes / Re: Bron's Easy Lemon Sponge Cake
« on: August 04, 2010, 06:26:31 pm »
Do you think it's critical to use a ring type cake tin?   I'd love to make this but don't have a tin of that sort and don't really want to buy one just for this.

Have a look in the charity shops Katya, it's amazing what you can pick up in there. ;) A pity we don't live closer you could have borrowed my Bundt tin.

17234
Cakes / Re: Chocolate Raspberry Brownies
« on: August 04, 2010, 03:07:47 pm »
Blast!! I have just come back from shopping and have forgotten the apples to make the apple puree.Got the rest of the ingredients I needed to make these, serves me right to rely on my memory.  :D

17235
Cakes / Re: Linzer Torte Biscuits
« on: August 04, 2010, 02:57:29 pm »
These look wonderful Chookie.It's great to have you back from your hols and cooking with us again. :)
They look lovely Chookie, love your tea cup & plate setting too.  ;D

Will make these, I love cardamom.  :D
I love looking at peoples china and serving dishes as well.I'm trying to workout if this is a Portmeirion design. ;D

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