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Messages - mab19
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31
« on: June 04, 2025, 10:10:28 am »
Yesterday I received information from the hospital to say that I am booked in for my operation on 12th June, There is an 85% chance that this will solve my problems so I am keeping my fingers crossed.
I'm a bit of a bower bird so over the last few of days I have been going through some cupboards and having a clean out. Today I took several bags of clothing and other items to the OP shop. Next on the list will be kitchen items, some linen and books.
32
« on: June 04, 2025, 10:08:33 am »
Last night we had Roast Lamb with all the trimmings. Tonight it is left overs.
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« on: June 02, 2025, 08:10:49 am »
Mab, I think the bread flour may have been the problem. The loaf has risen fast then dropped as it has baked. This is because there is more gluten in the bread flour and has allowed it to rise faster. The same can happen if you add too much liquid.
Thanks Chookie I will do as the recipe says and stay with plain flour next time
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« on: June 01, 2025, 03:10:02 am »
Chow Mein tonight with mash and mixed veggies.
35
« on: June 01, 2025, 03:09:08 am »
Thanks Judy. Good idea. Mab, the thing I hate most about machine bread is the hole in the bottom. My old machine often ended up with the blade stuck in the bottom. My new machine has a collapsible blade. It lays flat when baking. The odd shape of the loaf can happen for several reasons. Usually , wrong recipe for your machine . See if you can find a basic recipe for your machine. Do you have the book? I always check the mixture after it starts kneading. Sometimes add a little more water or flour. I also weigh all ingredients. You can’t use a basic bread recipe, like my No Fuss recipe. The balance of ingredients isn’t right for the machine. Too much yeast. But you can use any recipe if you just make dough and finish it by hand. Making rolls, bread sticks or plaited loaf.
Chookie, thank you for the bread hints, I have copied and filed them for future reference. I do have the book for the machine and used the recipe from it, I did check during the kneading process and all looked fine. All ingredients were weighed. The only thing I did differently was use bread flour instead of plain flour as in the recipe. I used bread flour with the last loaf and had no problems with that loaf,. On the plus side the family are eating the bread and say it tastes fine and is not heavy. Thanks again for the hints.
36
« on: May 31, 2025, 06:21:39 am »
Lovely looking bread Cookie. I'm a bit embarrassed to show my effort, I have no idea what happened to it but DH says it tastes fine. It was made in the bread maker as well as sinking in the middle and blade came out and was stuck inside the bread.
37
« on: May 31, 2025, 05:54:32 am »
Judy, I hope the Naturopath is able to help you.
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« on: May 31, 2025, 05:52:13 am »
Leek and Potato soup tonight
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« on: May 30, 2025, 04:40:27 am »
I had some blood tests done today.
40
« on: May 30, 2025, 04:38:05 am »
Last night we had crumbed chicken with mixed vegetables. Tonight it will be pizza.
41
« on: May 27, 2025, 06:36:03 am »
I have an excess of pumpkin at the moment so I have made some into pumpkin soup. Not sure what I will do with the rest.
42
« on: May 27, 2025, 06:34:35 am »
I had my hair cut this morning and then did the shopping.
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« on: May 27, 2025, 06:32:33 am »
DS Birthday today. We are having a small roast beef with potato mash, baby carrots in honey, beans and asparagus. We will have a full roast family lunch on Sunday.
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« on: May 24, 2025, 05:43:54 am »
I have lamb chops and vegetables in the SC.
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« on: May 24, 2025, 05:42:04 am »
Crumbed chicken with roast potatoes & vegetable stir fry. Soup again for me.
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