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Topics - Sarahm

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Jams and Chutneys / First attempt at preserving! Storage Tips please!
« on: January 18, 2014, 04:57:30 am »
Hi ladies :)
I'd love any tips to keeping my preserves fresh! I am a complete novice and am semi-petrified of storing food for an extended period of time!

I've only recently made the veggie stock from the EDC and it seems like a lot of stock.

I've just bought a tray of mason jars and I'm hoping to make a tomato relish to start, the recipe on this site seems great! However if it makes 4+ jars... How long can it be stored in the fridge for? Cause it may take me awhile to get through it all :/

I really need a little grandma to come over and share her tricks of the trade! Lol!

If anyone would be willing to take the time to share your expertise, I will be forever grateful!! Thank you!

Can I freeze and then reuse bechemal sauce??

Chit Chat / Flying with TM :)
« on: October 22, 2012, 01:12:12 am »
Hi ladies!
I was told there was a thread on here already dedicated to this question, but I cannot for the life of me find the thread!!

I'm flying back East in a couple of weeks and have considered taking thermie with us to help with a few parties/ get togethers we will be hosting. I am hoping to buy or borrow the TM travel bag.

My questions are - Do I take as carry on or check it in? Any experience with either? Will it fit in overhead? I'm taking 3x carseats, and a double pram... so I'm not quite sure if it's going to be worth the hassle or not.

Any tips or experiences would be greatly appreciated!!

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