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Messages - mcummin

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1
Recipe Requests / Any Suggestions for an amazing and "easy" dessert ?
« on: August 12, 2011, 11:39:27 am »


Taking it to a friends house, so it needs to be easily transported!! :)

2
Questions? Technical Issues? The Survival Guide / Polenta disaster
« on: August 08, 2011, 11:02:14 am »
Anyone having trouble with the edc polenta recipe- mine ended up gluggy and thick with lumps and tasted pretty terriblel?
And not to mention the polenta stuck on the bottom of the bowl...... ahhh

3
Recipe Book Recipe Reviews / Re: Peanut butter question
« on: August 03, 2011, 09:17:00 am »
Thanks- good idea to not use any oil, will do that next time.

I used unsalted nuts and just added some sea salt.  Cleaning was not a problem at all!!

4
Recipe Book Recipe Reviews / Re: Peanut butter question
« on: August 03, 2011, 07:35:01 am »
Done- i used canola oil and its tastes amazing!!!

5
Recipe Book Recipe Reviews / Peanut butter question
« on: August 03, 2011, 06:44:03 am »
Hi Everyone,

was just about to start making the edc peanut butter but i dont have sunflower oil- could i use either olive oil, peanut oil or canola oil instead?


6
Questions? Technical Issues? The Survival Guide / Re: steaming chicken in varoma
« on: August 01, 2011, 11:13:02 am »
Thanks judydawn!
I ended up steaming it with soy and honey and did veggies at the same time. Yummo!!

7
Questions? Technical Issues? The Survival Guide / steaming chicken in varoma
« on: August 01, 2011, 08:48:57 am »
Hi, just wandering if anyone has any tips on how to steam a chicken breast in the varoma.  Have had a quick look on here but cant find any topics on this?
Does it taste any good steaming it?


8
Questions? Technical Issues? The Survival Guide / Re: question about butter
« on: July 24, 2011, 11:06:11 am »
I was going to make butter tonight but all the cream at the supermarket was thickened- can you use thickened or will it not work ?

9
Questions? Technical Issues? The Survival Guide / Re: Pizza dough
« on: July 24, 2011, 11:03:52 am »
Ok thanks for advice. I used cold water so that's was probably the reason. Still tasted pretty good- but stayed quite thin, I like it a bit thicker. ;)

10
Questions? Technical Issues? The Survival Guide / Pizza dough
« on: July 24, 2011, 10:21:38 am »
Can anyone help me with my pizza dough.  I followed the edc recipe and it turned out separated in little balls - when on interval setting does it need to be on reverse as well?

Also the dough didn't rise at all.  I kneaded the dough together and am cooking the pizza but not sure how it will turn out.

11
Recipe Requests / Scrambled eggs??
« on: July 24, 2011, 02:41:54 am »
Hi all,
 Has anyone tried making scrambled eggs? Not sure if this is even possible but thought I'd ask whilst I am waiting for my bread to bake!!!!

12
Introduce Yourself / Re: Loving my new thermomix!!!
« on: July 23, 2011, 01:46:52 pm »
I tried to halve the recipe for 2 serves- so that was probably the reason.  The oats stuck to the blades and the texture wasn't great. I should just stick to the original recipe until I am more familiar with the tm!!

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Introduce Yourself / Loving my new thermomix!!!
« on: July 23, 2011, 01:08:34 pm »
Hi all, had my thermomix for a week now and have already made so many things- choc custard, bread, risotto, stock - just to name a few.

Tried making porridge this morning but turned out a bit of a flop.  Any tips?
 :)

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