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Bread / Re: Kneading soudough in the TM
« on: July 12, 2010, 05:03:17 am »
I am one of the recipients of Ceejay's San Fran starter... well, ahem, she tried a few times and I kept letting it die! I have only made pikelets so far but came here to look for a bread recipe... too late for today but will get the starter active for later and bake tomorrow! Mmmmm...
Wish me luck for the next step!
Wish me luck for the next step!
LOL it does make sense... it is one of those slices that is better with age too... I don't think it would be a favourite around here but it is still nice.
