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Messages - judydawn

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1
Chit Chat / Re: It’s back‼️
« on: Today at 09:02:37 am »
Thermomixer started a blog in 2010 but then found this forum and suggested we use that. Therefore there are only a few recipes on here http://thermomix-er.blogspot.com/search?updated-max=2010-01-16T08:46:00%2B11:00&max-results=7. Leave it with cookie and me for a bit to see if we can get some information on our forum’s future.

2
Chit Chat / Re: What have you been doing today?
« on: Today at 01:39:53 am »
Chookie that gave me a good laugh, good luck with choosing what to do and what not to do plus at the same time pleasing all of the women.

K Atie DS’s 21st will all fall into place even though it may not seem like it at the moment.

3
Chit Chat / Re: It’s back‼️
« on: April 11, 2026, 12:40:44 am »
Thanks Chookie, glad you didn’t delete the forum from every device. I see MM hasn’t added new members for some time. I printed out your Portuguese custard tarts recipe as soon as it came back, DD1 would love these.

4
Chit Chat / Re: It’s back‼️
« on: April 10, 2026, 12:59:29 am »
True Marina. I have a boxful of print outs of recipes I’ve done but I still like to check out things I’ve not done and read reviews etc. Our needs and diets change over time.

5
Chit Chat / Re: What have you been doing today?
« on: April 10, 2026, 12:55:54 am »
Nice catch up Marina and Chookie, finding your way there though not so good. Good luck with results. Enjoy your visitors!

6
Chit Chat / Re: What have you been doing today?
« on: April 09, 2026, 08:39:11 am »
We’ve had very good rain here in S.A. which I love for our gardens. In between heavy rain I managed to do quite a few hours in the garden weeding and cutting back.

7
Chit Chat / Re: What are you been cooking today
« on: April 09, 2026, 08:35:12 am »
What a mess Margaret, I get so annoyed when I do things like that.

8
Chit Chat / Re: It’s back‼️
« on: April 09, 2026, 04:25:40 am »
So nice to see it working, hopefully it will stay like that. I’ve found that I really need it when it’s down as I think our recipes are much better than Cookidoo. I’ve just browsed a few pages of biscuits and cakes and it’s great that we have so many reviews for most recipes. The number ranking system on Cookidoo doesn’t do it for me.

9
Chit Chat / Re: What have you been doing today?
« on: March 13, 2026, 11:34:19 am »
Just housework, gardening and cooking for me with a 2 hour break with my visitor,  the story of my life and it’s just getting busier and busier.

10
Chit Chat / Re: What are you been cooking today
« on: March 13, 2026, 11:31:43 am »
I made Goulash Soup in the TM7 using my forum recipe for the TM31. The bigger bowl was a godsend and I ended up with 7 serves. DF came for lunch and had a bowl for a yearly treat (pork is off his list), he loved it too. Most of it is in the freezer for 2 guests I’m having next week. I’m back on the gf diet, this recipe made easy just by using gf flour.

11
Chit Chat / Re: What are you been cooking today
« on: March 05, 2026, 07:09:06 am »
Snap K Atie, I stewed apples and pears for the freezer.

12
Chit Chat / Re: What's for Dinner Tonight?
« on: February 23, 2026, 06:45:10 am »
I made a Louise Fulton Keats fish stew from her TMX book Cooking for Your Baby & Toddler. Made it tastier by adding green curry paste, fresh coriander, red capsicum and garlic.

13
Chit Chat / Re: What have you been doing today?
« on: February 23, 2026, 06:40:26 am »

[/quote]
You were like my TMX mother back in the early days, Judy.  Much like Chookie I was pretty clueless and knew next to nothing about the internet or cooking using the TMX, but you were always there and were very patient.
[/quote]

Thanks Marina, I’ve only just read your post what with the forum being on/off so much of late.
Nice to see ladies posting again

14
Chit Chat / Re: What have you been doing today?
« on: February 12, 2026, 10:02:57 am »
Marina and Chookie, your posts bring back lovely memories - the good old days aye?

15
Chit Chat / Re: What are you been cooking today
« on: February 01, 2026, 09:59:09 am »
I was given some chicken dumplings so I made an Asian soup for tea using some bok choy I’d bought. Had bok choy left so sautéed them with spring onions and carrot to make a quiche, I used the browning option on my new machine. I hope it tastes as good as it smells and looks.

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