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Messages - judydawn
1
« on: Today at 10:53:36 am »
That sounds nice Margaret, I always preferred savoury to sweet treats to go with my tea or coffee.
I’ve received this message from Chookie ‘ I can read posts but can’t type message as there is no reply box.’
Has anyone else experienced this problem, if so how did you solve it please?
2
« on: June 12, 2026, 12:32:44 am »
Good morning everyone, nice to see us up and running again. Thanks cookie.
3
« on: June 06, 2026, 01:41:33 am »
Macadamia crumbed barramundi, cauli & broccoli au-gratin, carrots and peas.
4
« on: June 05, 2026, 01:20:27 am »
Your beautiful daughter deserves everything that comes her way Chookie. How nice that she wants you to go along for the ride.
5
« on: June 05, 2026, 01:17:20 am »
My freezer is full so I just browse my inventory on the door and choose my meal from that. I have to clear it out a bit before batch cooking again.
6
« on: June 05, 2026, 01:15:03 am »
Hi everyone, it’s hit and miss isnt it. Fingers crossed for constant availability of this wonderful site.
7
« on: May 21, 2026, 08:24:38 am »
What a great outcome after putting yourself in that difficult situation Margaret. Women helping women, love it!
8
« on: May 20, 2026, 11:07:59 am »
Paw paw seems to be popular tonight, I also had some after my turkey soup.
9
« on: May 17, 2026, 10:08:36 am »
Thanks cookie for trying to get to the bottom of the forum problems. I’m surprised that with the quantity of ads on there these days that it doesn’t give them enough to cover any costs. I’m not quite clear as to whether Mr IT means it costs a measly €100 a year for the server or whether he needs to raise that amount to cover all costs. It is not a lot of money in anyone’s language. Good luck with any further communication with him cookie. There’s only a handful of regular posters these days and I’m sure we could get by without the forum but our recipes are way better than any I’ve tried on Cookidoo. We were the first Thermomix forum (in Australia anyway) and we all still choose it as our go to when looking for ideas for our meals. I feel honoured to have been a part of it for so long.
10
« on: April 21, 2026, 06:43:49 am »
Tonight I’m serving my guest a home made chicken and veg pie with cauli-au-gratin, potato gems and peas. Last night we had lamb shank from the freezer served with mashed potato and steamed veggies. Tomorrow night will be ham and mustard chicken crepes with broccolini, snow peas and carrots. It’s been a long time since I’ve had a guest staying for as long as this lady, she is the DIL of my DF.
11
« on: April 17, 2026, 11:51:48 pm »
All sounds good K Atie, have a great night.
I have the air conditioner people here to replace my 25 year old unit.
12
« on: April 17, 2026, 11:49:46 pm »
Honey mustard chicken here.
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« on: April 16, 2026, 12:01:48 am »
I have an apple one on my list to do Chookie.
14
« on: April 15, 2026, 10:29:59 pm »
I also enjoy Bircher muesli, it saves time in the morning and a batch lasts me 4 days. I use banana, cinnamon, prunes, seeds and nuts. I always heat mine, even in summer as I’m not a fan of cold cereal.
15
« on: April 14, 2026, 07:09:38 am »
Ha ha Chookie, I’ve seen that done when I supplied the prawns for Christmas a few decades ago. I peeled them to make it easier and cleaner to eat and one guest never left that end of the table until the last prawn had gone. They think we don’t notice these things.
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