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Messages - judydawn
1
« on: February 12, 2026, 10:02:57 am »
Marina and Chookie, your posts bring back lovely memories - the good old days aye?
2
« on: February 01, 2026, 09:59:09 am »
I was given some chicken dumplings so I made an Asian soup for tea using some bok choy I’d bought. Had bok choy left so sautéed them with spring onions and carrot to make a quiche, I used the browning option on my new machine. I hope it tastes as good as it smells and looks.
3
« on: January 29, 2026, 05:13:32 am »
Yes my feed is inundated with TM7 posts and stories Chookie. Not enjoying the complaints by many though although I am interested in reading stories of when users do things which puts their machine out of action for a while. Either by themselves, hubby or kids. Things like putting the bowl on a stove element which hasn’t cooled down, hubby or kids doing the washing up and not locking the blade in. Mum comes along and pours liquid in and you know how that one goes.
4
« on: January 29, 2026, 05:05:30 am »
I had a fish head and some raw prawn shells in the freezer from recent meals plus quite a lot of the cooked fish. I’m going to make a UK style fish pie down the track but wanted to get rid of the head and shells now so a lovely fish stock was made in a big stockpot. I’ve googled for stock quantities needed for 4 serves and AI has come up with a complete perfect recipe. Now I know what quantities to freeze the stock in and all the smelly stuff is out in the bin on the verge for collection tomorrow. Mission accomplished!
5
« on: January 28, 2026, 02:54:17 am »
Couldn’t have done it without the a/c Marina. Bit of respite last night with a cooler minimum but heats building up again this afternoon. I put the avocado pieces in the smoothies frozen, that’s all I use the frozen ones for. I had to do that as DF’s sister has a tree and I ended up with a freezer drawer full last year.
Chookie, I can’t just let the 7 sit there seeing as it was a gift so most days I do something in it. This morning’s something was a batch of almond biscuits but I used macadamias, better for ckd. Most of the things I do are for him, I have plenty of food for me in the freezer. Glad to read that your problem is easing.
6
« on: January 27, 2026, 05:45:00 am »
I picked up quite a few packets of fruit and veggies on the clearance table this morning, good quality too. Have made a batch of capsicum and onions for omelettes or pizzas in the TM7, boiled some potatoes and eggs for a salad (TM31), made a refreshing drink of watermelon, cucumber, lemon juice and olive oil in the NutriBullet, froze slices of watermelon and cucumber for more of these drinks, chopped up 3 peaches to eat with ice-cream. Cut up and froze 2 of the 3 avocados to add to my smoothies and kept the very firm one for salads. I still have a bunch of bok choc and 8 apples to deal with.
7
« on: January 27, 2026, 05:34:52 am »
It was 23° here today. Beautiful. I feel for those of you that are getting our heat.
Don’t feel bad cookie, you’ve had these temperatures for years and although we used to follow you 3 days later it all of a sudden changed a few years back and somehow they missed us. High temps for extended periods had to happen sooner or later and I’ve been pleased for you that you’re cooler than us for a change.
8
« on: January 25, 2026, 10:31:48 pm »
Stir fry honey soy prawns and broccoli on rice.
9
« on: January 24, 2026, 10:50:54 pm »
Same here Chookie plus I bought a pack of freshly caught and peeled crabmeat, we can buy direct from the factory on a Thursday and it was fresh and delicious on a hot night.
10
« on: January 22, 2026, 08:46:52 am »
It’s fun Margaret. For tea I made a small batch of Cookidoo potato pancakes, crispy and delicious.
11
« on: January 22, 2026, 02:56:17 am »
People keep you busy with fruit drop offs Chookie. You must be feeling a bit better to be back in the kitchen. Which machine do you use for jam making?
Drakes had a pack of mushrooms out cheap, nothing wrong with them so I’ve made Skinnymixers Creamy Butter Mushrooms but I turned it into a sauce to serve over pasta. I’m making more than I can eat at the moment but I’m enjoying playing with my new machine and getting to know a lot more about its capabilities in the process.
12
« on: January 22, 2026, 02:46:30 am »
😁 Chookie, your specialist has a great sense of humour.
13
« on: January 22, 2026, 02:44:33 am »
Hats off to you cookie, I don’t cook when it’s that temperature.
14
« on: January 21, 2026, 10:48:39 am »
Today I made blueberry muffins for DF, Skinnymixer’s chicken stock paste then her creamy chicken and cauli soup.
15
« on: January 19, 2026, 12:37:20 am »
Starting to enjoy it ladies. I did a new freezer inventory so I want to find recipes to use up what I’ve got instead of finding recipes and then having to buy the ingredients. I’ve been surprised with how many recipes I’ve managed to do this way.
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