This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Messages - judydawn
1
« on: Today at 07:09:38 am »
Ha ha Chookie, I’ve seen that done when I supplied the prawns for Christmas a few decades ago. I peeled them to make it easier and cleaner to eat and one guest never left that end of the table until the last prawn had gone. They think we don’t notice these things.
2
« on: April 13, 2026, 07:30:43 am »
Thanks Chookie, I’ll have to make them when DD is over as she is the tart lover and will help us eat them. For just the two of us you know who won’t be able to stop once he starts 😁
4
« on: April 12, 2026, 01:39:53 am »
Chookie that gave me a good laugh, good luck with choosing what to do and what not to do plus at the same time pleasing all of the women.
K Atie DS’s 21st will all fall into place even though it may not seem like it at the moment.
5
« on: April 11, 2026, 12:40:44 am »
Thanks Chookie, glad you didn’t delete the forum from every device. I see MM hasn’t added new members for some time. I printed out your Portuguese custard tarts recipe as soon as it came back, DD1 would love these.
6
« on: April 10, 2026, 12:59:29 am »
True Marina. I have a boxful of print outs of recipes I’ve done but I still like to check out things I’ve not done and read reviews etc. Our needs and diets change over time.
7
« on: April 10, 2026, 12:55:54 am »
Nice catch up Marina and Chookie, finding your way there though not so good. Good luck with results. Enjoy your visitors!
8
« on: April 09, 2026, 08:39:11 am »
We’ve had very good rain here in S.A. which I love for our gardens. In between heavy rain I managed to do quite a few hours in the garden weeding and cutting back.
9
« on: April 09, 2026, 08:35:12 am »
What a mess Margaret, I get so annoyed when I do things like that.
10
« on: April 09, 2026, 04:25:40 am »
So nice to see it working, hopefully it will stay like that. I’ve found that I really need it when it’s down as I think our recipes are much better than Cookidoo. I’ve just browsed a few pages of biscuits and cakes and it’s great that we have so many reviews for most recipes. The number ranking system on Cookidoo doesn’t do it for me.
11
« on: March 13, 2026, 11:34:19 am »
Just housework, gardening and cooking for me with a 2 hour break with my visitor, the story of my life and it’s just getting busier and busier.
12
« on: March 13, 2026, 11:31:43 am »
I made Goulash Soup in the TM7 using my forum recipe for the TM31. The bigger bowl was a godsend and I ended up with 7 serves. DF came for lunch and had a bowl for a yearly treat (pork is off his list), he loved it too. Most of it is in the freezer for 2 guests I’m having next week. I’m back on the gf diet, this recipe made easy just by using gf flour.
13
« on: March 05, 2026, 07:09:06 am »
Snap K Atie, I stewed apples and pears for the freezer.
14
« on: February 23, 2026, 06:45:10 am »
I made a Louise Fulton Keats fish stew from her TMX book Cooking for Your Baby & Toddler. Made it tastier by adding green curry paste, fresh coriander, red capsicum and garlic.
15
« on: February 23, 2026, 06:40:26 am »
[/quote]
You were like my TMX mother back in the early days, Judy. Much like Chookie I was pretty clueless and knew next to nothing about the internet or cooking using the TMX, but you were always there and were very patient.
[/quote]
Thanks Marina, I’ve only just read your post what with the forum being on/off so much of late.
Nice to see ladies posting again
|
|
Show Posts