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Messages - K Atie
1
« on: March 10, 2026, 12:52:17 pm »
Cookie lots of the young have been or are working in Kojonup a great wheat belt area . Enjoy . Today was yoga , then to shops to get car filled up with diesel and do a shop ! Picked up DH after dropping off ute for service! I had a virtually empty tank! Talk was SA service stations had run out . And a very large town in northern Victoria had no diesel . Great … hot day DH spent the morning road side burning for Firebrigade ! Also could not get emails all day apparently they are doing massive repairs and it will be all week . But you will be able to get internet at night !! Unreal .
2
« on: March 09, 2026, 09:47:32 am »
Soba noddle salad with smoked trout . Thermobexta recipe an old favourite.
3
« on: March 08, 2026, 09:43:29 pm »
Cooked some lamb steaks with cumin and paprika, mint coriander and pistachio couscous.
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« on: March 08, 2026, 09:41:26 pm »
Yesterday I made a batch of apple and Pear chutney, this was my mums recipe. I used the home grown pears but the apples are not ready , so shop ones for now . Three large jars ! Also two whole TMX jugs of stewed pears . Freezer stash ! Now the problem is the kitchen is still full of pears . The lorakets are slowly visiting so I don’t mind too much , still scare them away though .
Today I used both TMXs to make apple and Pear chutney- it was very cathartic, putting everything in slowly realising that my converted recipe I had to half and Chookie I had notes on it to use your Pear lemon and cardamom chutney as a guide . I miss Mum everyday but still right now part of me is missing ( it’s her words and guidance) . On to the next batch of stewed pears for the freezer .
5
« on: March 05, 2026, 01:15:36 pm »
My goal is to stew pears each day to go in the freezer ( now that I have some containers) There is nothing like a home grown pear from the fridge on a hot day though .
6
« on: March 05, 2026, 01:11:51 pm »
A lovely day yesterday at bookclub . Today Wimmera field day .
7
« on: March 05, 2026, 01:06:51 pm »
Home made nachos. DH had chicken pasta leftovers.
8
« on: March 04, 2026, 07:00:25 pm »
Stewed home grown pears and put them in the freezer ! The loraketts have slowly arrived for their yearly fest .
9
« on: March 04, 2026, 06:55:26 pm »
Marry me chicken pasta.
10
« on: March 03, 2026, 10:24:40 am »
Yoga this morning!
11
« on: March 02, 2026, 09:28:09 am »
We were going to the Wimmera field day tomorrow but it has been cancelled , they are pumping water away !! Not looking good got all the exhibitors .
12
« on: March 02, 2026, 09:23:38 am »
Mongolian beef , added pomegranate molasses mushrooms celery with mini corn on the cob zucchini.
13
« on: March 01, 2026, 08:36:52 pm »
Chookie what a great mini break . The Tomato gluttony class would been amazing. Do they have only the TM31. Well we sold nearly everything that everyone made , with no market as such . It worked and lot of friendly faces . It only rained a bit before , but still hard call for the organisers. Home and honestly did nothing for the afternoon. Very quiet without DS .
14
« on: February 28, 2026, 09:12:03 am »
Today we finished off the kasundi . Made the tomato relish . Then a ginger crunch slice and Donna Hays caramel slice also DGF had made a chocolate fudge. Apricot slice was made yesterday. Then we proceeded to package up slices cut into four . DGF labeled all the products- it was a massive day ! And yes due to the very bad weather it has been cancelled But the hospital store is going ahead so anyone missed out on realising it’s cancelled can still get a lot of products. Same amount of work , bring on Sunday and I’m going to say that has been a huge few days . Home dinner ready and early to bed for me . Bet you it doesn’t rain and no storm tomorrow!!
15
« on: February 27, 2026, 11:12:07 pm »
Spent the day at GFs making heaps for a Market on Sunday ! Double batch of Onion jam , zucchini relish ( that was prepared night before ) , kusundi Indian sauce that goes with everything ( finishing off this morning) We prepped tomatoes and onions to make tomato relish the next day . Than an apricot slice . We do it all on the stove in huge pots , one at a time as jarring up has its challenges if two ready at once . There is a slight chance that it maybe canceled so pausing this morning.
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