Can someone please help me? I'm looking for a hollandaise sauce  recipe that I'm sure I have seen on here (I have been looking for days for it) but its a hollandaise recipe done by someone called Elizabeth or Elisabeth. I know the recipe involved heating up the eggs for a few minutes so you can use them straight from the fridge. If anyone has the link, I would be forever grateful. Its the only one I know that works for me.
Thanks!