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Messages - Hockey Mom

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Breakfast / Re: Orange Couscous with Apricots, Sultanas & Yoghurt
« on: August 25, 2014, 10:26:40 am »
Thanks Cornish Cream...it sounded like that to me too but then at the end it says top with the orange segments so thought maybe you need take oranges out. Will have to try and see enroute what feels right. Thanks!

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Breakfast / Re: Orange Couscous with Apricots, Sultanas & Yoghurt
« on: August 25, 2014, 09:39:47 am »
Oooh, this sounds lovely. Can you please clarify...do you take the orange and ice mixture out before cooking sultanas, apricot and couscous? Thanks.

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Soups / Re: Thick Broccoli & Cheese Soup
« on: September 15, 2013, 07:29:56 am »
Sounds lovely and perfect for my DD's request for dinner tonight. She asked to make  TM broc and cheese soup and TM meatballs! She is only 11 but is fully TM trained - gotta love that  :D Even though we live in Dubai where it is super hot, we make soup all week long. Making Moroccan Carrot Lentil soup as we speak for the first time. Thanks!

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All In One Meals using the Varoma / Re: Beef and lamb meat balls, green beans and quinoa
« on: September 14, 2013, 12:34:53 pm »
Sounds delish, thanks!

I have tried to cook quinoa in the TM but both brands I have bought have just fallen right through the slots in the basket. Any hints with that? Thought maybe adding a layer of baking paper but figured it would fall through the sides as I would have to leave those open for the steam. Has this happened to anyone?

Thanks.

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Recipe Requests / Re: Wholewheat pizza dough
« on: September 11, 2013, 06:50:38 am »
Thanks everyone...I've been so busy with work and back to school with the kids that I am only getting to these now. My DS has an urgent request for pizza with his little buddy sleeping over this weekend so wanted to test some dough!

HM

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Recipe Requests / Wholewheat pizza dough
« on: September 02, 2013, 05:59:53 pm »
Hi there...I received my TM a couple days ago and have had the usual ups and downs. I had a serious down making wholewheat pizza dough - for the second time. I provided wholewheat flour for the demo I hosted before I bought and even the consultant ended up with a dough disaster. It didn't rise even a bit and was not at all soft or stretchy. For the demo we used 'active' yeast so thinking that might be the problem I then used 'instant' yeast for the one I made today but still no luck. Yes I know ww flour isn't going to be quite the same but this was a brick! Any recipes would be helpful thanks as I just wont make pizza without plain white flour. Thanks!

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