Thanks all!

I made the standard vegetable stock concentrate with my consultant (mum & dad came along to watch).  Later on, I had a play making the base for a wagon wheel slice (I based the method on the shortbread recipe in the EDC) and then I melted the chocolate & butter for the topping (I will need to experiment with that as it needs to be a bit runnier if that makes sense!)

I really want to make some hot cross buns (my partner bought me the silicon mat) and I will no doubt be making that custard that my friends want!