We had this tonight. Was EXTREMELY salty  A combination of the bacon, parmesan and TMX stock paste I guess. I will make it again, but next time I will greatly reduce the stock since that's the easiest bit to NOT miss, I reckon.

I found the consistency quite wet and I'm starting to wonder if my idea of risotto is different to everyone else's. The pumpkin risotto served up on the first season of Aus Masterchef looked REALLY wet to me, just like this. Is it me with the crazy ideas?

AHH!! Saltiness for me too. should have read further comments. however apart from that it was DELISH!!! Will adjust the veg stock paste qty to 1tsp for future.
thanks for such a quick & easy recipe for a lazy friday night!

Hi All, i've had my TM31 since August 2011. LOVE IT! Use it every day!
 
I'm often looking for quick & easy recipes for the late-planned dinner. One would think with my tmx i'd be more organised with meal planning, but no!
I have gotten alot of recipes off here, i'm about to find them and comment (all of them have been great!) 
Would be really interested to meet people with a tmx in my area (I'm in Portland, Victoria).
I'm a 33yo mum of 3 (aged nearly 8, 5 and a 2.5yo). run our own business.
My hubby loves the TM too and sometimes i wonder who uses it more!!! He says i don't need any cookbooks as there's so many recipes online. Like on here!
I'm off to a back to basics class in Mt Gambier next tuesday 6/3. will hopefully pick up somethings i haven't done before.
Pleased to meet you all,
Jolene.