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Messages - Nay-nay
1
« on: February 26, 2013, 09:49:19 am »
i can't see why not - let us know how it goes?? 
3
« on: October 18, 2012, 05:15:04 am »
Yes red dirt! Stains everything! So funny about nanango - pretty sure they still only have one taxi! 
4
« on: October 16, 2012, 02:00:58 am »
Haven't got to read all this thread but it is very motivational! Here is a new patch we hoed up and planting some tomatoes. 
5
« on: October 16, 2012, 01:45:32 am »
thanks gals! All is fine here.
6
« on: October 16, 2012, 12:07:51 am »
It's funny how the simplest recipes are the favourites. Toss a bit of flour, milk and cream together and everyone thinks you've created a master piece - I'm amazed every time I make them for someone - they never get tired of eating them
7
« on: June 27, 2012, 03:18:34 am »
wow! That's nice a thick! This recipe was straight from french cookbook frozzie had
8
« on: June 27, 2012, 03:12:46 am »
haha - ears must have been burning!! Glad to see these babies are still a favourite.
9
« on: June 27, 2012, 03:08:11 am »
good idea!
10
« on: May 18, 2012, 06:16:09 am »
Yum - they look fantastic! 
11
« on: April 07, 2012, 05:07:02 am »
I made 2 batches this week too and I was on holidays at the gold coast - so easy!! 😉
12
« on: April 07, 2012, 05:02:45 am »
my sister bought a bellini from target and used it non-stop for 3 weeks and it broke down. When she took it back the target lady told her they'd had alot back and were not getting them in again.
13
« on: February 23, 2012, 07:40:39 am »
Try it - If it is too strong a taste you could use grapeseed. I hate canola too - never use it.
14
« on: February 23, 2012, 07:34:03 am »
I love using Rapadura too
15
« on: February 23, 2012, 07:31:28 am »
It sure was a fantastic story but I have been wondering the same thing about the fibre???
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