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Messages - CKC

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1
Main Dishes / Re: Lamb sauce for pasta
« on: October 09, 2013, 08:39:13 am »
Thanks.  I've gone white this time too.  Sometimes you need to follow the rules before you know which ones you can break. Nearly dinner time! 

2
Main Dishes / Re: Lamb sauce for pasta
« on: October 09, 2013, 04:30:43 am »
This sounds perfect.  Just wondering thought, can I use a tawny port rather than white wine?   ???

3
Recipe Requests / Re: Licorice icecream
« on: February 27, 2013, 10:55:24 am »
Well, I am pleased to report it is a success!  In the end I didn't have quite enough ricotta, so used 2/3 ricotta an 1/3 yoghurt.  I also added 1T of sambucca. 
It was rich, creamy and delicious.

4
Recipe Requests / Re: Licorice icecream
« on: February 27, 2013, 12:46:01 am »
I'll give it a go and report back.   :-\

5
Recipe Requests / Re: Licorice icecream
« on: February 26, 2013, 11:55:56 pm »
Hi Tenina
It's raining and I can't go get cream for your licorice Ice Dream.  Can I use ricotta?

6
Recipe Book Recipe Reviews / Re: Recipe Review Creamy Traditional Ice-Cream EDC
« on: December 23, 2012, 11:58:43 am »
Another problem solved.  Thanks ladies.   ;)

7
Recipe Book Recipe Reviews / Re: Recipe Review Creamy Traditional Ice-Cream EDC
« on: December 23, 2012, 11:51:16 am »
Thanks Cookie1.  It makes sense now. 

The ice cream seems to be progressing nicely now thank you.

8
Recipe Book Recipe Reviews / Re: Recipe Review Creamy Traditional Ice-Cream EDC
« on: December 23, 2012, 11:21:59 am »
On it ... thanks!
 :D

May I do the final freeze and transport the icecream in the TMX insulated bowl or will I strike the same problem?  And can you tell me why it doesn't work in that bowl please.

9
Recipe Book Recipe Reviews / Re: Recipe Review Creamy Traditional Ice-Cream EDC
« on: December 23, 2012, 11:19:56 am »
I have it in the insulated TMX dish ... is that that problem Judy?

10
Recipe Book Recipe Reviews / Re: Recipe Review Creamy Traditional Ice-Cream EDC
« on: December 23, 2012, 10:48:53 am »
I have my creamy Traditional Ice Cream in the freezer, but it's been there 7 hours and still not firm enough to mix again.  Back in freezer overnight.  Am I doing something wrong?  :-\

11
Main Dishes / Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
« on: December 17, 2012, 12:32:47 am »
I had the same problem Kimmyh.  I've since read full cream evap milk won't curdle .. I used low fat.  Did you?

12
Main Dishes / Re: Creamy Chicken and Avocado Fettucine with Bacon & Salami
« on: December 11, 2012, 06:21:39 am »
This recipe sounded so delicious ... sadly I have just completed the part where I have cooked the meat and cream / evap milk, and the milk appears to have curdled.  :o   I imagine it will still taste wonderful, but it looks a little lumpy.  Any clues?  ??? ??? 

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