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Messages - bron

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61
Bread / Re: Vienna Sweet Muesli Brioche
« on: March 05, 2010, 06:58:22 pm »
Ps they freeze beautifully!


62
Bread / Vienna Sweet Muesli Brioche
« on: March 05, 2010, 06:56:00 pm »
Chookie, for you.........

Vienna Sweet Muesli Brioche (makes 15 individual)

Ingredients
250g milk (I used skimmed) ;D
100g sugar (I used brown) ;D
40g fresh yeast
1 egg
500g flour
10g salt
100g butter
150g fruit muesli (mine has bits of apple and banana in, although bet the chocolate one would be nice! :o :o))

Place milk and sugar in Thx, program 1 min, 37º speed 2.
Add yeast and egg, mix 10 seconds speed 3.
Add flour, salt and program 1 minute speed 6, then 3 minutes,  ::, knead meanwhile slowly add chunks of butter through hole in top.
Add muesli and mix 10 seconds speed 6.
Leave to rise in Thx for about 30 mins, until it pokes out the top.
Preheat oven to 220º.
Then turn out on to floured mat, and I made 15 balls. Then split each ball into two sausage type shapes, and twisted them into a plait, kids helped me.
Place on tray, lower oven temp to 180º and bake for 30/35 mins. I brushed with egg and sprinkled some sugar crystals, but you can just use icing sugar after baking.


63
Bread / Re: Isi´s easy Portuguese Rolls
« on: March 05, 2010, 04:54:38 pm »
They sell fried onion in Ikea food Dept. ;)

64
Made with strawberrries, and not as perfect as yours Julie, but delishoooous!!!!



65
CHRISTMAS / Re: Fruit Mince Pies - With photo
« on: March 04, 2010, 09:05:08 pm »
Just to post my photo ..................
Thanks Julie!

66
Chit Chat / Re: What are you cooking today?
« on: March 04, 2010, 09:00:14 pm »

Made these last night to take to work, thought I would share them with you as I have now worked out how to download pictures from my new camera. Will post all the relevant photos in their place.
By the way these are Vienna Muesli Brioches, very yummy!

67
Tips and Tricks / Re: Pumpkin Soup - with skin & seeds included
« on: March 04, 2010, 07:33:31 pm »
Good luck tonydav.

Hey Bron!  :o Great to see you again  ;D
Am still around, however just don't seem to get so much time to get on, and when I do there seems to be so much reading to do.....that I dont get much time to write! Hope your dessert/date went down a treat! I was going to suggest making smaller tartlets all different to really impress.... ;)

68
Tips and Tricks / Re: Pumpkin Soup - with skin & seeds included
« on: March 02, 2010, 11:05:41 pm »
Hey guys just a little tip for peeling pumpkin, stick a piece in the microwave for a minute or two, then you will find it easy peasy to remove skin! ;) ;) ;) ;)

69
Julie, thanks for the recipe! Amaaazing! I made it with some frozen strawberries that I wanted to clear out of the freezer and it was 10/10! A definite MUST for everybody to try! Delicious, impressive and easy! What more can I say!

70
Chit Chat / Re: Countdown
« on: February 23, 2010, 11:40:14 pm »
Gorgeous! Congrats! :-* :-* :-*

71
Condiments and Sauces / Re: Hygienic Mayonnaise
« on: February 23, 2010, 11:37:39 pm »
Yes, whole eggs, makes a huge amount of mayo! Great for a potato salad etc, or add some garlic to it to make ali oli! Me and my garlic! ;) ;) ;)

72
Condiments and Sauces / Hygienic Mayonnaise
« on: February 18, 2010, 07:01:11 pm »
Ingredients

400g vegetable oil (I use sunflower)
2 eggs
10g vinegar
1 teaspoon salt

Weigh out the oil first into a jug/beaker. Keep aside.
Place eggs, vinegar and salt in  *: Program 1 minute 30 seconds, 80º speed 5.
Then program speed 5 (without temp) and pour oil slowly on to lid with MC in place.
When finished scrape down sides and mix further 10 seconds speed 3.

This recipe is from the offical Thx magazine, but it does state, that although it is lower risk than normal mayo, it is NOT pasteurised.


73
Chit Chat / Re: Who else is scared of raw eggs?
« on: February 18, 2010, 06:50:34 pm »
I have a recipe literally translated as Hygiene approved Mayo, will post it for you all, at least NO samonella!

74
Chit Chat / Re: Countdown
« on: February 09, 2010, 10:30:15 pm »
Mazletov Caroline!Welcome Hannah!  Am delighted for you all! Hugs & kisses to you all! :-* :-* :-* :-* :-* :-*

75
Introduce Yourself / Re: hi - needing some reassurance!
« on: February 09, 2010, 10:23:12 pm »
Hi there!
I have lost 14 kilos since last July! Slow gradual weight loss all thanks to my Themie!  2 words sum it up! Healthy & fun!You won't regret it! We promise!  ;) ;) ;)

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