Now this isnt everyones idea of breakfast but we love it here. It also doesnt look very appealing either but I have no idea on how to "pretty" it up. This is my second try of this and imo it came out a lot better than the first & I managed to write the steps down this time. I hope my instructions are not confusing either.



INGREDIENTS

400g liver(approx)
50g Plain Flour
1 Tablespoon Black Pepper
100g Bacon
20g Olive Oil(wouldnt matter what oil is used)
1 medium onion-Halved
100g water

METHOD

Add teaspoon of salt to 500g of water & put liver in to soak for 1 hour,this makes it easier to peel of the outer membrane of the liver.Peel this membrane off completely.The membrane looks like a sausage casing.Slice the liver into thin strips.

Slice 100g of bacon into thin strips.

Place 50g of flour & 1 Tbsp of black pepper into container & mix well.Add the sliced liver,toss to coat it all well.Take livers out of container & set aside.Reserve the left over flour if you wish to thicken the gravy at the end.

Chop the 2 onion halves on speed 7 for 5 secs.
Add oil & bacon cook for 3 minutes @ 100,speed 1 in reverse.
Add liver & cook 7 mins,varoma,speed 1 in reverse.
Add water & cook 10 mins on 100,speed 1 in reverse.
Check consistency of the gravy,add flour or water to taste and cook for 5 mins more.

Serve on buttered toast & enjoy..