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Topics - marabi

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Well...mine didn't look pretty and I took a bite and thought, hmm, they're OK but nothing too special.  Next thing you know i had eaten seven and was fighting off my family from taking them away from me!!

These are Delish!!!

My Husband said I HAVE, like, H.A.V.E. to make these again.  They are super duper easy to make so will make them for my love for sure.  A nice grown up pizza pocket. Had ours with Beerenberg Tomato chutney.

Thanks for another great recipe Tenina!  :D

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I had been wanting to try this recipe for a while and what better time to try it than Good Friday?

The mistake I made in the recipe was the make the crepes immediately before the whole dish.  This made for a late dinner!  If only I had made them a bit earlier on that would have been better to ward off some grumbly bellies and the "whens dinner ready?' every 3 seconds.

This is a lovely lovely dish.  The flavour of the spring onion blitzed up in the crepe batter was beautiful.  I was worried the dish would end up too "lemony" but it was perfect.  Did need a goodly amount of seasoning though otherwise I followed it to the letter.  Served with smashed potatoes and salad.  My ten and seven year old gobbled it up!!!  (oh, and us of course!)

A beautiful meal that would impress for a dinner party.

Thank you Tenina for another gorgeous recipe I am sure to make again.  Can't wait to try it with prawns instead of salmon. :D

5/5
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