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Topics - Chrizinho

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Recipe Requests / ravioli with which sauce?
« on: November 10, 2014, 12:56:35 am »
Today I made ravioli filled with lobster (from the river), herbs and ricotta. That was very good but the sauce with it from cream, ricotta and herbs I didn't like much.

Who has a good idea for a sauce with this?

I am planning this dish for my parents in two weeks as a starter with a sauce that is not too rich of fat.



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Introduce Yourself / Hi from Amsterdam
« on: October 29, 2014, 11:25:56 pm »
As a new owner of a Thermomix, googling around for recipes and tips I came here. In the Netherlands it is not a commonly used machine in the non-professional kitchen.

I hope to pick up some great ideas and stuff... and of course learn :)

Chris

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