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Topics - JuliaBalbilla
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46
« on: May 01, 2012, 02:59:32 pm »
Name of Recipe: Salsa de champiñón (Mushroom sauce) – not tested Tablespoons are European ones, ie 3 teaspoons or 15ml Serves: Makes 1 litreIngredients: 150g prawns 100g white wine 50g extra virgin olive oil 1 tbsp butter 1 clove of garlic 2 leeks (only the white part) 250g mushrooms 200g cream Sal, to taste Pepper, to taste Preparation: Put the shells and the heads of the prawns into the  (reserve the bodies) together with the white wine and make a broth 4 minutes / 100° / Speed 3½. Strain through a fine sieve and reserve. Thoroughly wash the and lid. Next, tip the oil, butter, garlic and the leeks into the 3 seconds / Speed 5 to chop them all. Using the spatula, push down the ingredients inside the 5 minutes / Temp. Varoma / Speed 3½. Afterwards, chop 15 seconds / Speed 5 and push down the ingredients inside the . Add the mushrooms in thick slices, the cream, salt, pepper and the reserved prawn broth 10 minutes / 100° /  / Speed  . One minute before the end of the cooking time add the prawn bodies. Check that the mushrooms are tender. Tips/Hints: Serve this sauce with any type of fish. If you like, you can add the juice of half a lemon. Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
47
« on: May 01, 2012, 01:54:47 pm »
Name of Recipe: Salsa Mornay – not tested
Serves: Makes 800g
Ingredients:
100g Gruyère cheese
400g milk
200g cream
50g flour
50g butter
Nutmeg, to taste
Salt, to taste
Pepper, to taste
Preparation:
Grate the cheese for a few seconds / Speed 5.
Add the rest of the ingredients 7 minutes / 90° / Speed 4.
Tips/Hints: Use it to gratinate fish, chicken, cooked vegetables.
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
48
« on: May 01, 2012, 01:32:09 pm »
b]Name of Recipe: Salsa templada para ensaladas y verduras (Warm sauce for salads and vegetables) [/b] – not tested Tablespoons are European ones, ie 3 teaspoons or 15ml Serves: Makes 400gIngredients: 70g walnuts 150g extra virgin olive oil 50g butter 50g soya sauce 1 tbsp mustard A few splashed of Tabasco Preparation: Chop the nuts in the 3-4 seconds / Speed 4Remove and reserve Next, put the rest of the ingredients into the 4 minutes / 60° / Speed 4Add the reserved nuts 1 minute / 60° / Speed 1. Tips/Hints: Use this sauce for salads of endives, raw spinach, asparagus, chicory, cabbage, lettuce etc. Also for cooked vegetables. Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
49
« on: May 01, 2012, 12:42:30 pm »
Name of Recipe: Salsa tártara (Tartare sauce) – not tested Serves: Makes 300gIngredients: 10g pickled gherkins 10g baby onions 10g capers Parsley 1 hard boiled egg 1 raw egg The juice of ½ a lemon, or vinegar 25g water Salt, to taste 300g oil Preparation: Chop the gherkins, onions, capers and parsley in the bowl 3-4 seconds / Speed 4-5. Remove and reserve. Chop the hard boiled egg 4 seconds / Speed 4. Remove and reserve. Without washing it, put the raw egg, lemon juice, water and salt into the 10 seconds / Speed 4. With the MC in place on the lid program Speed 4 and pour the oil on the lid, little by little. Once the mayonnaise has been made, add the chopped pickles [and the egg] and mix well with the spatula. Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
50
« on: April 30, 2012, 09:30:19 pm »
Hi Goldfish, Thanks for the link I think it says (I have only knowledge of tourist German): 225g mayonnaise 150g yoghurt 50g tomato ketchup 40g milk 10g lemon juice 10g parsley Salt, pepper and Tabasco [to taste] 1 red pepper 4 gherkins 2 hard boiled eggs Mayonnaise, yoghurt, tomato ketchup, milk, lemon juice and parsley and mix for 3 minutes / Speed 3. Transfer to a bowl. Add the peppers, gherkins, and the eggs 6 Seconds /Speed 4. Add the chopped ingredients to the bowl [with the mayonnaise mixture] and stir. Season with salt, pepper and Tabasco. Hopefully a German speaker will confirm or correct my interpretation.  The German version can be found here
51
« on: April 30, 2012, 03:36:04 pm »
Name of Recipe: Salsa de trufa (Truffle sauce) – not tested Serves: Makes 300gIngredients: 1 small tin of truffle 8 pickling onions 30g extra virgin olive oil 40g butter 2 leeks 100g white wine 1 meat stock cube 100g cream The liquid from the truffle tin 50g brandy Pepper Preparation: Peel the truffle and reserve. Put the black part in the with the pickling onions, oil, butter and leeks 4 seconds / Speed 5. Using the spatula, scrape down the inside of the 5 minutes / Temp. Varoma / Speed 2. Add all the other ingredients except the remaining part of the truffle 5 minutes / 100° / Speed 2. If you want a smoother sauce blitz 15 seconds / Speed 7. Finally, chop the remaining part of the truffle, add to the , stir, using the spatula and check seasoning. Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
52
« on: April 30, 2012, 03:01:28 pm »
Name of Recipe: Salsa para carne (Sauce for meat) - not tested Serves: Makes 1 cup Ingredients: 300g onions 150g mushrooms 2 cloves garlic 100g carrots 50g extra virgin olive oil 200g red wine 1 meat stock cube Preparation: Put all of the ingredients into the except for the wine and the stock cube 4 seconds / Speed 5Using the spatula, scrape down the inside of the . Program 10 minutes / Temp. Varoma / Speed 1. Add the wine and stock cube 5 minutes / Temp. Varoma / Speed 4If you want a smoother sauce blitz 15 seconds / Speed 7 and check the seasoning Tips/Hints: You can substitute the red wine with cream, yoghurt, cider, white wine etc Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
53
« on: April 30, 2012, 01:47:15 pm »
Name of Recipe: Salsa bearnesa (Bearnaise sauce) – not tested Serves: Makes 400gIngredients: 50g vinegar 50g shallots 200g butter 1 tsp tarragon 4 egg yolks Salt Pepper Preparation: Put the vinegar and the shallots in the 5 minutes / Temp. Varoma / Speed 4 / MC OffAdd the butter and then the rest of the ingredients 4 minutes / 70° / Speed 4Tip immediately into a bowl Tips/Hints: If it curdles, remove from the and without washing it, add 25g cold water to the same. Set to Speed 4 and incorporate the curdled sauce, little by little, through the hole in the lid, with the MC tilted. Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
54
« on: April 30, 2012, 01:12:30 pm »
Name of Recipe: Bechamel de dieta (Diet Béchamel) – not tested Serves: Makes 1 litreIngredients: 30g extra virgin olive oil 30g onion 600g courgettes, peeled 200g skimmed milk Salt Pepper Nutmeg 4 low-fat little cheeses [I think what they mean by ‘little cheeses’ are the little triangles of cheese which are wrapped in foil and sold in about 6 to a round box] Preparation: Pour the oil into the 3 minutes / Temp. Varoma / Speed 1Add the onion and the courgettes 7 minutes / Temp. Varoma / Speed 1½Incorporate the milk and the condiments 15 minutes / 100° / Speed 1Then blitz 15 seconds / Speed 5Add the cheese and blitz again 15 seconds / Speed 5Check that it is homogenous, and if not, program for a few more seconds at the same speed. Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
55
« on: April 29, 2012, 05:08:57 pm »
Name of Recipe: Bechamel de cobertura (Béchamel for coating) – not tested Tablespoons are European ones, ie 3 teaspoons or 15ml Serves: Makes 1 litreIngredients: 1 tbsp olive oil 50g butter 110g flour 800g full fat milk Salt, to taste Pepper, to taste Nutmeg, to taste Preparation: Put the oil and the butter into the 1 minute / 100° / Speed 1Add the flour 2 minutes / 100° / Speed 1Add the rest of the ingredients and mix 5 seconds / Speed 7 and then 9 minutes / 100° / Speed 4Use this sauce to cover whatever dish you like. Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
56
« on: April 29, 2012, 04:22:01 pm »
Name of Recipe: Vinagreta – not tested Serves: Makes 250gIngredients: 200g extra virgin olive oil 50g Sherry vinegar Salt Preparation: Put the ingredients in the and emulsify 25 seconds / Speed 5-6 Tips/Hints: If you want a flavoured vinaigrette add flavours as desired: dill, basil, coriander, tarragon, hazlenuts etc. First crush at Speed 7 and then emulsify at Speed 5-6 for a few seconds. Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
57
« on: April 29, 2012, 01:52:18 pm »
Name of Recipe: Salsa rosa (Marie Rose sauce) – not tested
Serves: Makes 500g
Ingredients:
3 egg yolks
The juice of ½ an orange
80g tomato ketchup
2 tbsps brandy
A few dashes of Tabasco
Salt
300g oil
Preparation:
Put all of the ingredients into the bowl except for the oil, and mix 10 seconds / Speed 4
With the MC in place, set to Speed 4 and pour the oil, little by little, onto the lid
Tips/Hints: If you like, you can add half a teaspoon of horseradish
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
58
« on: April 29, 2012, 01:30:44 pm »
Name of Recipe: Salsa pesto a la genovesa (Genoese pesto) – not tested Serves: Makes 500gIngredients: 50g Parmesan cheese 30g ewes’ cheese (optional) 1 clove garlic 30g pine nuts 80g basil leaves Salt, to taste 150g olive oil Preparation: Wash the basil leaves and dry them thoroughly. Put them in the together with the cheeses, pine nut and garlic clove 20 seconds / Speed 7. Add the oil and the salt and emulsify 20 seconds / Speed 7. Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
59
« on: April 29, 2012, 12:56:08 pm »
Name of Recipe: Lactonesa – not tested [This is a type of mayonnaise made with milk instead of eggs] Serves: Makes 500gIngredients: 150g milk 1 clove garlic [optional] Salt 300g oil The juice of ½ a lemon A few glugs of vinegar (optional) Preparation: Weigh the oil and reserve. Put the milk, garlic and salt into the 1 minute / 37° / Speed 5 (if you don’t want the garlic, program 30 seconds / 37° / Speed 5) Program 3 minutes / 37° / Speed 5 and drop the oil, little by little, onto the lid, without removing the MC. (The oil will fall little by little into the ) Next, add the lemon or vinegar and mix for a few seconds at the same speed. Tips/Hints: You can add a little colouring or mustard to give it colour. Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
60
« on: April 28, 2012, 06:14:08 pm »
Name of Recipe: Mantequillas aromatizadas (Flavoured butters) – not tested Serves: Makes 600gIngredients: Fines Herbes butter30g chives, chopped 10g celery salt Tarragon butter20g capers 10g fresh tarragon, chopped Anchovy butter6 semi-preserved anchovy fillets Preparation: Make the butter according to this recipe using 600g cream. Once made, the butter can be flavoured to your taste. Add your chosen ingredients to the butter in the bowl and mix 5 seconds / Speed 5. Tips/Hints: The flavoured butters can be used as a sauce in hot plates of pasta, baked potatoes, meat or fish. Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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