Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: RoxyS on November 20, 2010, 12:01:45 pm

Title: Frozen Mango Bars
Post by: RoxyS on November 20, 2010, 12:01:45 pm
Frozen Mango Bars

I adapted this recipe from a recipe on Best Recipes.com submitted by debrakay56.
Made 36 pieces

Ingredients:

1 1/4 cups sugar (260g)
1 1/4 cups water (300g)
3 x 425g cans sliced mangoes, drained. (I used about 700g fresh mango flesh - 4 decent sized mangoes)
1 tbspn lemon juice
1 x 300ml thickened cream (I used 2 x  200ml cartons of long life cream)


Preparation:

Line 2 20cm x 30cm lamington trays with alfoil or get some silicon muffin pans ready.
Mill the sugar on Speed  for 10 secs. Add the water and cook at 60ļ for 5 mins to dissolve sugar.
Cool to room temperature.
Add mangoes, and lemon juice and turn speed dial slowly to 9 to puree. Allow to puree for about 3 secs on 9 to ensure smooth consistency.
In a bowl combine two cups of mango mixture with the cream and stir.
Pour this mixture into silicon muffin pans or a couple of lamington trays lined with baking paper (20cm x 30cm) and freeze until firm.
Pour remaining mango mixture over frozen mango cream in pan or muffin trays. Freeze for several hours or until firm.
Cut into slices if using pan or remove from silicon muffin molds and store in freezer.

Tips/Hints:

I am not a big fruit eater so had to get my children to sample these and got the thumbs up. They are very easy to make and I thought that using my silicon muffin molds they look more presentable for desserts when one has company. Would be interested to know if others think that you could substitute coconut cream for the thickened cream and if that would taste okay. Am thinking about whether a similar concoction of strawberries or mixed berries could be made. Would love to hear from others as to what they think. Feedback on the Best Recipes site suggested adding macadamia nuts to the cream mix and a few had done this and enjoyed it.

Members' comments
Kym - I made a half batch yesterday and I agree that they do taste fairly similar to the Weiss bars.

mel81q - These are just like the weiss bar from the supermarket, probably even better, as these are heaps cheaper to make, and you get plenty out of one batch. DH rated them a 20/10 so must be onto a good thing here. He might just have a new favourite thermomix dessert now. Ta for a great recipe.

Trudy - These went down a treat with my Granddaughters and Sons-in-Law.  I found the mixture was just right for only ONE lamington pan and slices very easily.  Thank-you for the recipe.

Obbie - I made these yesterday, and used silicon muffin trays for them. My daughter loves them. I used up 7 fresh mangoes.

Uni - I made them a few weeks ago and omg soooooo good.  I donít own silicon muffin trays I just lined mine with foil. Making more this week this will try with canned mangoes.

opi2kenopi - Oh yeah, I made these a few weeks ago and forgot to post my thanks for the recipe.  So thanks.  It's lovely!  And I only found out after I made them that my DH is not a fan of mango.  How did I not know that by now? I included macadamias and coconut cream (or was it milk? I can't remember) in the creamy bit, and next time I think I might churn that part in my ice-cream maker for a while because I find that part a little solid to get the spoon through (maybe because I used coconut milk?).  I did mine in silicone muffin tins so need to be eaten with a spoon.  If done as bars or in ice-cream moulds with a stick I don't think the churning is necessary. I think canned mangoes would work a treat.  Would you use the juice as well?

chookie - Roxy,  this recipe is unreal.  I made the basic Mango,  although I doubled the recipe as I knew it was going to be hot today and I had run out of Ice-cream.  I set some in icy-pop containers, and the rest in a flat dish.   For lunch today,  I sliced the set mango and served it in between wafers.   Beautiful.   For afternoon tea,  I put about a cup of Ice blocks, 1 cup of milk and a chunk of Frozen Mango Bars in the TMX and zapped on 10 for 1 min.  A beautiful frozen mango thick shake.  Thanks again.   I think I will make a berry version.

Leej - We use just the mango 'sorbet' base for icy-poles (we're dairy free), DS absolutely loves them. We aren't mango fans, but my sister tells me they are like the weiss bars too.  I did freeze and re-blend the mix at once stage to see if it would be a bit more 'sorbetish', but it really is nicer without it! Today we used 2 cans of mango's and 2 frozen cheeks, worked a charm. It makes enough for 12 icy-poles here.

Uni - make sure you take them out of the freezer 15  mins before you are going to eat them. Once frozen slice it then use go betweens then store back in the freezer. Or do individual ones. If making these with berries, I would use 700g of berries.

Denzelmum - We got a tray of mango for $10 and made this.  DD and DS love this!  Made some on tupperware popsicle thingy and some one silicone loaf.  Looks exactly like Weis Bar.  Yummy summer treat.

Marina - I froze the juice from the tinned mangos I used when I made this and will use them in sorbets and smoothies, etc. during the summer.

Kulsha - These taste awesome, I made them into small bars by freezing in a square silicone cake tin - then sliced when both layers frozen. They have a definite 2 colour layer like the commercial ones you buy. Next time I will try coconut cream and I like the idea of the icy pole moulds too. The recipe made about 20 pieces which I cut up and store in plastic container separated with baking paper. They are easy to eat in a small bowl with a small fork (spoon might bounce around a bit until they melt a bit). Yummy - thanks for the recipe !!

Brumington - They are heaven on earth and just like the real thing.

MF - Absolutely delicious. A great recipe and they taste just like the weis bars at a fraction of the cost.

Chookie - Made this again.  Love it.  Cooked some white peaches, no sugar.  Used the peach liquid instead of water,  but followed the recipe replacing mangos with peaches.  Froze some in tray, rest frozen in plastic container. They were delicious.  Served between wafer biscuits.

ES - I had two very ripe mangoes in the fruit bowl and 825g jar of sliced mangoes in the cupboard. I made this up and poured into silicon cup cake moulds.. So easy and soo delicious. Everyone in the family loves these.

MEP - I made these for the first time the other day and they were absolutely delicious. Thanks for sharing the recipe. The recipe reviews and comments found on this forum really are invaluable and priceless in saving you $$ and effort.

Kimmyh - Made half recipe and put into Popsicle moulds. Just need to get layers a bit more even. Really yummy recipe and easier for the children to eat them when on sticks.



















Title: Re: Frozen Mango Bars
Post by: judydawn on November 20, 2010, 12:13:06 pm
Sounds and looks very nice RoxyS.  If you check out farfallina's easy strawberry ice-cream recipe here and the comments that followed it, you will have all your questions answered.   I made this ice-cream using mango and evaporated coconut flavoured milk so it is yes to all your questions.

http://www.forumthermomix.com/index.php?topic=3978.0;topicseen
Title: Re: Frozen Mango Bars
Post by: RoxyS on November 20, 2010, 12:28:08 pm
Thanks JD, appreciate the feedback. You are amazing with your knowledge of what is on the forum. I did check to see if anyone had posted this recipe before doing so. Interesting that there is something quite similar but just that bit different. Great to have my questions answered - certainly opens up the scope of what I can do with the recipe. Am seeking to bump up the amount of fruit we eat seeing as I am not such a great fruit eater.
Sorbets are becoming a regular staple now the weather is warming up.
Title: Re: Frozen Mango Bars
Post by: zebraa on November 20, 2010, 02:10:20 pm
Looks good.
Title: Re: Frozen Mango Bars
Post by: mel81q on November 22, 2010, 12:36:30 am
Does this taste like a weis bar? My husband loves wies bars, so if i could make them it would be great!
Title: Re: Frozen Mango Bars
Post by: Jabejak on November 22, 2010, 01:26:28 am
They look delicious. I have all those ingredients so might give them a go.

Thanks for sharing.
 :)
Title: Re: Frozen Mango Bars
Post by: Kym on November 22, 2010, 01:48:25 am
Looks like I'm going to be doing a half size batch!
Title: Re: Frozen Mango Bars
Post by: cookie1 on November 22, 2010, 03:24:18 am
I can just taste them now Roxy. Just what we needed the other day.
Title: Re: Frozen Mango Bars
Post by: RoxyS on November 22, 2010, 11:57:03 am
mel81q according to the reviews on Best Recipes they do taste very much like Weiss bars.
Title: Re: Frozen Mango Bars
Post by: Kym on November 22, 2010, 09:17:11 pm
I made a half batch yesterday and I agree that they do taste fairly similar to the Weiss bars. 
Title: Re: Frozen Mango Bars
Post by: Renlor on November 23, 2010, 06:01:07 am
Yummo!!!  ;D

I'll be putting these straight on my "to-do" pile.

Cheers,

Renae.
Title: Re: Frozen Mango Bars
Post by: mel81q on November 26, 2010, 01:39:23 am
Thanks RoxyS - have a batch in the freezer right now. Here's hoping DH likes these, as I'm no fan of mango! Very easy to make too!
Title: Re: Frozen Mango Bars
Post by: mel81q on November 26, 2010, 06:10:55 am
These are just like the weiss bar from the supermarket, probably even better, as these are heaps cheaper to make, and you get plenty out of one batch. DH rated them a 20/10 so must be onto a good thing here. He might just have a new favourite thermomix dessert now. Ta for a great recipe  ;D
Title: Re: Frozen Mango Bars
Post by: obbie on November 28, 2010, 06:02:01 am
 :) looks great, i'll make these for the kids. i have a party next week with lots of kids comming over.

Robyn
Title: Re: Frozen Mango Bars
Post by: judydawn on November 28, 2010, 07:22:52 am
So who is going to be the first to make these in ice-block on a stick moulds  ;) ;)
Title: Re: Frozen Mango Bars
Post by: RoxyS on November 28, 2010, 12:24:18 pm
Great idea JD, hadn't thought of that.
Title: Re: Frozen Mango Bars
Post by: trudy on December 01, 2010, 12:02:31 am
These went down a treat with my Granddaughters and SoninLaws.  I found the mixture was just right for only ONE lamington pan and slices very easily.  Thank-you for the recipe.
Title: Re: Frozen Mango Bars
Post by: obbie on January 03, 2011, 10:31:19 pm
 :) i made these yesterday, and used silicon muffin trays for them.
my daughter loves them.
i used up 7 fresh mangoes.

Robyn
Title: Re: Frozen Mango Bars
Post by: judydawn on January 03, 2011, 10:40:52 pm
Great recipe for using up excess mangoes if you are lucky enough to have them Robyn. I've never had 7 mangoes sitting in my fruit bowl in one hit  :( :(
Title: Re: Frozen Mango Bars
Post by: fundj&e on January 03, 2011, 10:44:00 pm
I made them a few weeks ago and omg soooooo good

I donít own silicon muffin trays I just lined my with foil
Making more this week this will try with caned mangos

ciao
Title: Re: Frozen Mango Bars
Post by: opi2kenopi on January 04, 2011, 12:12:32 am
Oh yeah, I made these a few weeks ago and forgot to post my thanks for the recipe.  So thanks  :D  It's lovely!  And I only found out after I made them that my DH is not a fan of mango.  How did I not know that by now?

I included macadamias and coconut cream (or was it milk? I can't remember) in the creamy bit, and next time I think I might churn that part in my icecream maker for a while because I find that part a little solid to get the spoon through (maybe because I used coconut milk?).  I did mine in silicone muffin tins so need to be eaten with a spoon.  If done as bars or in icecream moulds with a stick I don't think the churning is necessary.

I think canned mangoes would work a treat.  Would you use the juice as well?
Title: Re: Frozen Mango Bars
Post by: cookie1 on January 04, 2011, 03:17:07 am
They look lovely. The price of mangoes has become very high here after the Carnarvon floods.
Title: Re: Frozen Mango Bars
Post by: obbie on January 04, 2011, 03:24:04 am
 :D we get mangoes pretty cheap, direct from farms. or from customers of ours.

I am going to try it with mixed berrys, strawberrys next.
maybe  banana's and chocolate cocoa added to the cream mixture.

Robyn
Title: Re: Frozen Mango Bars
Post by: fundj&e on January 04, 2011, 10:48:24 pm
Anyone tried  these with lactose free cream ?

ciao
Title: Re: Frozen Mango Bars
Post by: obbie on January 06, 2011, 06:34:10 am
 :) i made these again this morning with mulberrys.
Yum.
Robyn
Title: Re: Frozen Mango Bars
Post by: cookie1 on January 06, 2011, 08:26:30 am
They would be a lovely colour.
Title: Re: Frozen Mango Bars
Post by: achookwoman on January 07, 2011, 06:29:41 am
Roxy,  this recipe is unreal.  I made the basic Mango,  although I doubled the recipe as I knew it was going to be hot today and I had run out of Icecream.  I set some in icypop containers, and the rest in a flat dish.   For lunch today,  I sliced the set mango and served it in between wafers.   Beautiful.   For afternoon tea,  I put about a cup of Ice blocks, 1 cup of milk and a chunk of Frozen Mango Bars in the TMX and zaped on 10 for 1 min.  A beautiful frozen mango thick shake.  Thanks again.   I think I will make a berry version.
Title: Re: Frozen Mango Bars
Post by: opi2kenopi on January 07, 2011, 07:06:23 am
Great ideas there chookie.  I have some still in the freezer from my first batch.  A mango thickshake sounds fantastic and may very well be my dessert tonight  ;)
Title: Re: Frozen Mango Bars
Post by: achookwoman on January 08, 2011, 05:39:34 am
We have visitors tonight,  for sweets  Mango slice on top of tropical fruit salad.   Yummy after a fishy dinner.
Title: Re: Frozen Mango Bars
Post by: judydawn on January 08, 2011, 01:24:16 pm
I see this recipe (I think it is identical) has appeared on the other forum.  Is that you RoxyS with a different name perhaps?
Title: Re: Frozen Mango Bars
Post by: Frozzie on June 01, 2011, 06:39:06 am
yum only just noticed this one and when i first read it thought hope these are like the mango weiss bars and apparently yes so thankyou ...good one to try as the northern hemisphere is going into summer so im bumping..thx  :)
Title: Re: Frozen Mango Bars
Post by: fundj&e on June 01, 2011, 09:33:55 am
You will not be disappointed frozzie ,itís a family favorite.
Title: Re: Frozen Mango Bars
Post by: faffa_70 on June 02, 2011, 05:43:03 am
I see this recipe (I think it is identical) has appeared on the other forum.  Is that you RoxyS with a different name perhaps?

It's not Roxy JD as I am sure Roxy over there  ;)
Title: Re: Frozen Mango Bars
Post by: knittercook on June 02, 2011, 06:08:49 am
I love Weis bars but only buy them when they are on special and even then they are soooooooo expensive so thank you RoxyS I will add these to my ever expanding recipe list  ;)

Sharon
Title: Re: Frozen Mango Bars
Post by: LeeJ on September 02, 2011, 05:08:14 am
Thought I'd bump this up seeing as the weather is fining up!

We use just the mango 'sorbet' base for icypoles (we're dairy free), DS absolutley loves them. We aren't mango fans, but my sister tells me they are like the weiss bars too ;)

I did freeze and reblend the mix at once stage to see if it would be a bit more 'sorbetish', but it really is nicer without it!

Today we used 2 cans of mango's and 2 frozen cheeks, worked a charm. It makes enough for 12 icypoles here :)
Title: Re: Frozen Mango Bars
Post by: Cuilidh on September 02, 2011, 10:28:25 am
How could I have missed this?  Even though today is the 2nd of Spring and only just starting to warm up, I'm still going to make these this weekend.  I simply cannot resist the temptation!
Title: Re: Frozen Mango Bars
Post by: fundj&e on September 02, 2011, 11:21:46 am

You will love them, make sure you take them out of the freezer 15  mins before you are going to eat them .

ciao
Title: Re: Frozen Mango Bars
Post by: chocymoose on November 19, 2011, 10:50:10 pm
yum, thinking of trying this sometime this week.  If you cut them into slices, how do you store them in the freezer? And as a bar, how do you eat them without them melting all over the place? Or do you serve them in a bowl with a spoon? I'm sure they're delicious no matter how you eat them!
Title: Re: Frozen Mango Bars
Post by: fundj&e on November 19, 2011, 11:05:37 pm
Once frozen slice it then use go betweens then store back in the freezer

Or do individual ones

 :D

uni
Title: Re: Frozen Mango Bars
Post by: judydawn on November 19, 2011, 11:12:01 pm
Have you got a paddle pop maker so they end up on a stick and would be easier to eat?
Title: Re: Frozen Mango Bars
Post by: Denzelmum on November 21, 2011, 10:56:13 pm
We got a tray of mango for $10.- and made this.  DD and DS love this!  Made some on tupperware popsicle thingy and some one silicone loaf.  Looks exactly like Weis Bar.  Yummy summer treat.
Title: Re: Frozen Mango Bars
Post by: SuzieG on November 22, 2011, 10:53:07 am
Got the first part in the freezer!!!! Mixture tasted great. Can't wait to have one tomorrow night! Great recipe thank you!
Title: Re: Frozen Mango Bars
Post by: Coops on November 23, 2011, 03:45:17 am
If using tinned mangos do you also use the juice?
Title: Re: Frozen Mango Bars
Post by: fundj&e on November 23, 2011, 03:54:04 am
have a look at the original recipe it does say (drained) i hope this helps

http://www.bestrecipes.com.au/recipe/Frozen-Mango-Bars-L2062.html
Title: Re: Frozen Mango Bars
Post by: Cuilidh on November 23, 2011, 04:14:38 am
I froze the juice from the tinned mangos I used when I made this and will use them in sorbets and smoothies, etc. during the summer.
Title: Re: Frozen Mango Bars
Post by: Twitterpated on November 23, 2011, 07:55:53 am
I need to make a heap of these to use up the last of my mango stores in the freezer from last year. Mango season is upon us again so I will need to chop and freeze new stores for the coming year.

Hmmmm, I think I sound like a squirrel.....
Title: Re: Frozen Mango Bars
Post by: Slice of Health on November 24, 2011, 08:45:32 am
These taste awesome, I made them into small bars by freezing in a square silicone cake tin - then sliced when both layers frozen.  My photos don't do them justice because they have a definite 2 colour layer like the commercial ones you buy (my photo is a bit over exposed and makes it look like they are all the same colour). Next time I will try coconut cream and I like the idea of the icy pole moulds too. The recipe made about 20 pieces which I cut up and store in plastic container separated with baking paper. They are easy to eat in a small bowl with a small fork (spoon might bounce around a bit until they melt a bit). Yummy - thanks for the recipe !!
Title: Re: Frozen Mango Bars
Post by: DeeCat on January 13, 2012, 03:22:12 am
I've just made up a batch of these,cant wait to try them!
Title: Re: Frozen Mango Bars
Post by: DizzyGirl on January 13, 2012, 08:21:19 am
I have some frozen berries in the freezer and would love to use them instead of mangoes. Can anyone tell me how much I berries I should use?

Thanks
DG xxxx
Title: Re: Frozen Mango Bars
Post by: fundj&e on January 13, 2012, 11:08:53 am
bella DG i would use 700g of  berries  :)
Title: Re: Frozen Mango Bars
Post by: DizzyGirl on January 13, 2012, 08:54:01 pm
thanks fundj, I will make these today.  :-* :-* :-*
Title: Re: Frozen Mango Bars
Post by: Brumington on November 12, 2012, 02:30:52 am
I bought a box of 12 mangoes for $5 yesterday and couldn't wait to get home and start making these. They are heaven on earth and just like the real thing.
Title: Re: Frozen Mango Bars
Post by: fundj&e on November 12, 2012, 04:41:30 am
 :o already at $5 a box where from BT
Title: Re: Re: Frozen Mango Bars
Post by: *suzanne* on November 12, 2012, 08:01:45 am
I'm dreaming of the day they are that cheap this is a must do recipe
Title: Re: Frozen Mango Bars
Post by: Frozzie on November 12, 2012, 08:35:36 am
Mangos will be cheap this year... Or so ive been told
Title: Re: Frozen Mango Bars
Post by: Kimmyh on November 12, 2012, 08:59:22 am
I have never seen them priced under $2.30 each down here in vic.  Unless I am looking in wrong places.....
Title: Re: Frozen Mango Bars
Post by: Amy :-) on November 12, 2012, 10:20:03 am
They were 2 for $5 at C today :-))
Title: Re: Frozen Mango Bars
Post by: Brumington on November 12, 2012, 11:36:42 am
My local fruit and veg place is awesome. They package up fruit which has marks on it and sell them as a bulk lot at the front of the store. Every time I go in I check what bulk fruit is at the front and I'll ask the manager how much she's charging. It's normally $3, doesn't matter what it is! Mangoes are obviously a bit more expensive  ;D. I've bought tomatoes, bananas, strawberries, lemons, anything they're selling then I get them home and plug the key word into the forum search!
Title: Re: Frozen Mango Bars
Post by: *suzanne* on November 12, 2012, 12:17:18 pm
Lucky you I might have a look at my local fruit and veg shop hopefully they do the same thing
Title: Re: Frozen Mango Bars
Post by: Amy :-) on November 12, 2012, 10:19:53 pm
Brumington, what a fantastic idea and way to get meals out of cheap fruit and veg :D
Title: Re: Frozen Mango Bars
Post by: astarra on November 13, 2012, 03:22:20 am
Good idea Brumington.  :)

Am hoping to make these bars soon, once I can decide what I would serve them to visitors with...? Any ideas?
Title: Re: Frozen Mango Bars
Post by: fundj&e on November 13, 2012, 04:33:51 am
with nothing else astarra  ;D
Title: Re: Frozen Mango Bars
Post by: obbie on November 13, 2012, 06:11:26 am
by themselves.

paper towel to clean up mess. :)
Title: Re: Frozen Mango Bars
Post by: droverjess on November 14, 2012, 10:52:21 pm
LOL this sounds like you serve them naked!!!
Title: Re: Frozen Mango Bars
Post by: Mama Fergie on November 15, 2012, 06:49:40 am
Just made these today and absolutely delicious.

Bought 4 large mangoes yesterday for 5 dollars which is very cheap for Perth.  :)

By Xmas they will be 4 or 5 dollars each  >:(

A great recipe and they taste just like the weis bars at a fraction of the cost
Title: Re: Re: Frozen Mango Bars
Post by: *suzanne* on November 15, 2012, 11:03:27 am
Yum, I love weiss bars could you make these in icy pole things (can't for the life of me remember what they are called) or not
Title: Re: Frozen Mango Bars
Post by: Mama Fergie on November 15, 2012, 01:13:35 pm
I know what you mean Suzanne and I don't see why not.
I thought about that today but didn't have any as I gave them to DD last summer.
They really taste delicious   :D
Title: Re: Frozen Mango Bars
Post by: achookwoman on November 19, 2012, 06:22:36 am
Made this again.  Love it.  Cooked some white peaches, no sugar.  Used the peach liquid instead of water,  but followed the recipe replacing mangos with peaches.  Froze some in tray, ( will attach photo) rest frozen in plastic container.
Title: Re: Frozen Mango Bars
Post by: achookwoman on November 19, 2012, 06:30:26 am
(http://img.tapatalk.com/d/12/11/19/hyteqyny.jpg)

This is the tin that I froze some of the peach mixture in.
Title: Re: Re: Frozen Mango Bars
Post by: Brumington on November 22, 2012, 10:33:30 am
My evening treat in all of its mango scrumminess! (http://img.tapatalk.com/d/12/11/22/a7u5emer.jpg)
Title: Re: Frozen Mango Bars
Post by: Moptop on November 22, 2012, 12:55:43 pm
Oh my goodness these ( and all the variations) look and sound amazing.  My mangos won't be ready for picking until March 2013 so until then I think I will use blueberries or strawberries.
Title: Re: Frozen Mango Bars
Post by: fundj&e on November 22, 2012, 06:25:21 pm
looks good Brumington
Title: Re: Frozen Mango Bars
Post by: obbie on November 23, 2012, 03:31:53 am
looking very yummy. I made these last year, and will make more soon..
Title: Re: Frozen Mango Bars
Post by: deedub on November 23, 2012, 11:23:36 am
I've got some of these in the freezer, haven't tried them yet but it will be hot here over the weekend 😊
Title: Re: Frozen Mango Bars
Post by: achookwoman on November 24, 2012, 07:10:41 pm
The peach ones were delicious.  Served between wafer biscuits.
Title: Re: Frozen Mango Bars
Post by: Frozzie on November 24, 2012, 07:46:26 pm
Pictures chookie?? And what type of tin is that.. Is it big or more like finger biscuit big?
Title: Re: Frozen Mango Bars
Post by: EmeraldSue on December 16, 2012, 10:45:15 pm
I had two very ripe mangoes in the fruit bowl and  825g jar of sliced mangoes in the cupboard. I made this up and poured into silicon cup cake moulds.. So easy and soo delicious. Everyone in the family loves these. :)
Title: Re: Frozen Mango Bars
Post by: cookie1 on December 17, 2012, 04:51:28 am
ES you are very busy.  ;)
Title: Re: Frozen Mango Bars
Post by: EmeraldSue on December 17, 2012, 06:01:20 am
(http://img.tapatalk.com/d/12/12/17/e7ezezyj.jpg)

Yes, DH walked into to the kitchen on Saturday and looked at the things I'd baked And the two jugs on the drain board, and said " you'll wear that thing out" and walked out again. LOL
Title: Re: Frozen Mango Bars
Post by: obbie on December 22, 2012, 02:21:37 am
good idea Judy, we have heaps of mangos at the moment, So I am doing these again today.
Title: Re: Frozen Mango Bars
Post by: Frozzie on December 22, 2012, 05:16:41 am
(http://img.tapatalk.com/d/12/12/17/e7ezezyj.jpg)

Yes, DH walked into to the kitchen on Saturday and looked at the things I'd baked And the two jugs on the drain board, and said " you'll wear that thing out" and walked out again. LOL

Lol.. Men are never happy.. At least your getting your moneys worth 😁
Title: Re: Frozen Mango Bars
Post by: MEP on January 25, 2013, 03:30:57 am
I made these for the first time the other day and they were absolutely delicious. I have made three separate recipes using fresh mangos with very differing results within the last week.

1. Mango Pudding (Chinese Yum Cha style) using large fresh mango with absolutely no taste or aroma of mangos but the pudding turned out delish.
2. Mango & Coconut Ice Cream (from the Recipe Community) using large fresh mango full of mango aromas and sweet gorgeous mango taste, but the ice cream had no mango flavour whatsoever. I think the coconut milk cancelled the mango flavour out. Very disappointing and will not be wasting good mangos on this recipe again.
3. Frozen Mango Bars using fresh mangos and these turned out the best of all. We love Mango Weis bars and will be making these again and again.

Thanks for sharing the recipe. The recipe reviews and comments found on this forum really are invaluable and priceless in saving you $$ and effort.
Title: Re: Frozen Mango Bars
Post by: judydawn on January 25, 2013, 04:56:43 am
Here's another Mango recipe for you to try MEP - Mango Kulfi (http://www.forumthermomix.com/index.php?topic=5689.0) hopefully you'll find it tastier than the RC recipe.  I love it.
Title: Re: Frozen Mango Bars
Post by: MEP on January 25, 2013, 08:17:08 am
Thanks Judy. I'll give it a try as DH loves Indian food.
Title: Re: Frozen Mango Bars
Post by: Kimmyh on February 24, 2013, 10:29:16 am
Made half recipe and put into Popsicle moulds. Just need to get layers a bit more even. Really yummy recipe and easier for the children to eat them when on sticks.
(http://img.tapatalk.com/d/13/02/24/nuzyduje.jpg)
Title: Re: Frozen Mango Bars
Post by: cookie1 on February 24, 2013, 11:38:59 am
They look very cooling Kimmy.
Title: Re: Frozen Mango Bars
Post by: JulieO on January 02, 2014, 03:56:21 am
Bumping.

Going to give these a go tomorrow.  :)
Title: Re: Frozen Mango Bars
Post by: Jamberie on January 02, 2014, 10:51:24 am
Thanks for the bump JulieO. I just saw Kimmy's pops and wonder how these might go in a Zuko Pop Maker...might have to try :)
Title: Re: Frozen Mango Bars
Post by: Cuilidh on December 10, 2018, 03:32:33 am
With the mango season underway and christmas just around the corner thought I wuold bump this.