Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Amy :-) on May 14, 2012, 07:48:56 am
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Hello Wonderful Forumers :D
I have just made a big pot of soup in my slow cooker and would like to puree it in TM. I have two questions:
How long should I let it cool down for before pureeing?
How much should I puree at a time?
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Amy I would purée it anytime (I usually do mine as soon as it stops cooking)
Slowly work your way up to speed 9 for 20 seconds and see how that goes. Whizz more if needed. :)
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Amy I would purée it anytime (I usually do mine as soon as it stops cooking)
Slowly work your way up to speed 9 for 20 seconds and see how that goes. Whizz more if needed. :)
Sounds good, thanks Mandi :D I was just worried if soup was very hot then TM might explode like you see blenders do on children's cartoons :o
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i would do only 1.5 liters at a time amy , i know some members do upto 2 liters
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Blenders only explode when your blending up frogs Amy ;D. So soup should be fine ;D
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You are watching too much children's TV Amy :D :D
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I didn't know there was such thing JD!! :o
At least it teaches children not to put frogs in the blender ;D ;D
All my greatest lessons in life have come from cartoons ;)